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Florida School Celebrates Farm to School with 11 Pumpkin Dishes and a Lesson From a Chef

November 01, 2011 Dr. Janey Thornton, FNS Deputy Under Secretary

Nothing says autumn like pumpkins fresh from the farm! And since it’s Farm to School month, It’s fitting that I joined Christine Skipp, Lori Hall and their first grade class at RB Hunt Elementary School, in St. Augustine, Fla. to sample 11 different varieties of pumpkins. We took advantage of this...

Food and Nutrition Initiatives

Living the Dream on the San Bernardino National Forest

November 01, 2011 Renee Lee, U.S. Forest Service Office of Communication

As a little girl, actress Betty White dreamed of becoming one. Gary Locke, U.S. ambassador to China, also shared this childhood dream. What makes Jana Desrocher different is that she is living this dream. Since May, Desrocher of Hemet, Calif. has been doing many of the duties of a forest ranger on...

Forestry

Spooky, Crafty, and Just Plain Creative We Asked and you Delivered… Pumpkins, That Is

November 01, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

Every year, American farmers work to ensure that everyone can have a pumpkin in their home to carve, eat, or decorate their tables. This year we asked you to show us how YOU used a pumpkin this season, and we were overwhelmed with the response! We just wanted to take the time to thank you for...

Technology

The Science of Autumn Colors

November 01, 2011 Scott Aker, Gardens Unit Leader, U.S. National Arboretum

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Like a lot of people, I remember being taught when I was young that the brilliant autumn foliage of deciduous trees was...

Research and Science

A Rainy Day Becomes Perfect Backdrop for A Visit to A New Jersey School’s Garden

October 31, 2011 Patricia Dombroski, USDA Food and Nutrition Service, Mid-Atlantic Region Administrator

How does one turn a cold, miserable rainy day in late October into one as bright and warm as a sunny day in June? Just visit a local elementary school where students and teachers and community volunteers are all so excited about the bountiful garden out back behind the school. A magical place where...

Food and Nutrition

USDA Hosts Service Disabled Veteran Owned Business Event

October 31, 2011 Michelle Warren, Program Manager, Office of Small and Disadvantaged Business Utilization

USDA’s Office of Small and Disadvantaged Business Utilization recently announced that in honor of Veteran’s Day, Service Disabled Veteran-Owned Small Businesses will have an opportunity to meet and participate in networking sessions with USDA program and acquisition specialists on the Patio, Jamie L...

Rural

U.S. Fresh Fruit a Hit with Chinese Consumers

October 28, 2011 Keith Schneller, Foreign Agricultural Service, Agricultural Trade Office Shanghai

For the past two years, our Agricultural Trade Office (ATO) in Shanghai, China has built a partnership with FruitDay.com, an online produce company that has thrived by harnessing the impressive power of internet and TV retailing to reach Chinese consumers.

Trade

Baseball, Apple Pie… and USDA

October 28, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

“The Ryan Express” Delivers the Goods Major League Baseball Hall of Famer Nolan Ryan pitched 27 years in the big leagues, tossing a league record seven no-hitters. In that span Ryan was comfortably pumping 100 mile-per-hour fastballs past hitters until he was 40 years old, registering 95 mph on the...

Food and Nutrition

How to Make My Plate Your Plate

October 28, 2011 Marissa Duswalt, RD, Center for Faith-Based and Neighborhood Partnerships

Last week the Let’s Move Faith and Communities team hosted partners from across the country for a conference call on USDA’s new nutrition education resources. It was a packed hour. This year USDA has published the 2010 Dietary Guidelines for Americans, the new MyPlate food icon, and online resources...

Food and Nutrition Initiatives

FSDZ Kicks Off the Season by Visiting Lake Anne Elementary School in Virginia

October 28, 2011 Bridgette Keefe, Public Affairs Specialist, Food Safety and Inspection Service

The USDA’s Food Safety Discovery Zone (FSDZ) kicked off the 2011-2012 season on Thursday, October 13, 2011, by wheeling in to Lake Anne Elementary School in Reston, Va., and educating 280 students about food safety! Throughout the day, the FSDZ staff gave students an exciting tour of the Food Safety...

Health and Safety

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