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Midwest Schools Find Benefits in Serving Local Foods

December 12, 2011 Megan Bensette, USDA Food and Nutrition Service, Midwest Region Public Affairs

Feeding thousands children a healthy lunch every day isn’t easy. But as Farm to School programs become an important way to build local economies and connect youth with their food source, some school districts are getting creative about improving the healthfulness, and local-ness, of their cafeteria.

Food and Nutrition Farming

Business Plans Score Big at FFA Agri-Entrepreneurship Awards

December 12, 2011 Wayne Maloney, USDA Rural Development

Rural Development each year helps fund the FFA Agri-Entrepreneurship Award as a special project of the National FFA Foundation, Inc. The award honors FFA members who recognize market opportunities and develop solid business plans. The award program recognizes young people who start or are planning...

Food and Nutrition Rural

Goats, Turtles and WHIP Restore Rare Natural Area

December 12, 2011 Jody Christiansen, NRCS Illinois

In northern Illinois, a unique area called the Piscasaw Fen is being restored to its native majesty through the cooperation of USDA’s Natural Resources Conservation Service (NRCS) and the Boone County Conservation District (BCCD).

Conservation

Clarifying the Department of Labor's Child Labor Proposal

December 12, 2011 Agriculture Secretary Tom Vilsack

Recently there has been some concern and confusion in rural America over the Department of Labor’s (DOL) proposed regulations on child labor and I’d like to help clarify how this regulation will impact our farmers. We all know that kids benefit from good old-fashioned farm work. It’s a longtime way...

Conservation

Setting the Record Straight on Congress’ Lifting of the Ban on Horse Slaughter

December 09, 2011 Phil Derfler, Deputy Administrator for Food Safety and Inspection Service

There has been a lot of talk in the past week about Congress’ lifting of the ban prohibiting federal funding for the inspection of horses, which prevented the slaughter of horses for human consumption for the past five years. The issue is understandably a sensitive and emotional one for everyone who...

Health and Safety

Disability Can’t Stop this Motivational Expert

December 09, 2011 Beverly Carroll, U.S. Forest Service Office of Communication

Can’t is a four letter word that is not in Karren Alexander’s vocabulary. Having lost both arms in an accident at a very early age has not stopped Karren from reaching for the stars and trying to spread joy and determination to others. Karren’s philosophy and purpose in life is to encourage and...

Forestry

Secretary's Column: Coming Together to Restore the Middle Class

December 09, 2011 Agriculture Secretary Tom Vilsack

Last week, President Obama traveled to the small town of Osawatomie, Kansas, where President Teddy Roosevelt once called for building an America where everyone gets a fair chance, a square deal, and an equal opportunity to succeed. One hundred years later, we are again at a make or break moment for...

USDA Results

Learn How You Can Help Feed Kids During the Summer!

December 09, 2011 Emily Buckham Buday, Program Analyst, USDA Food and Nutrition Service

We think of summer time as a time when kids are free to play with their friends and enjoy time off from school. But it is during the summer months when many children report going hungry the most. If you’re wondering how you can help prevent kids from going hungry when school is out, you should know...

Food and Nutrition

Distance Learning and Telehealth-Providing 21st Century Education and Health Care in Rural America

December 09, 2011 Undersecretary for Rural Development Dallas Tonsager

Yesterday, I joined local and state leaders at an event in North Carolina highlighting the Obama Administration’s drive to provide top-quality educational and health care opportunities to rural residents. I went to James Sprunt Community College in Kenansville, N.C., to highlight USDA funding that...

Rural

Growth of the Chinese Swine Industry Contributes to U.S. Soybean Exports

December 08, 2011 Katie Gorscak, Foreign Agricultural Service, Public Affairs

The U.S. soy industry, represented by the American Soybean Association, the U.S. Soybean Export Council, and the United Soybean Board, recently used USDA Market Access Program and Foreign Market Development Program funding to provide valuable technical training to the Chinese swine sector. The...

Trade

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