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Secretary's Column: An Economy That’s Built to Last

January 27, 2012 Agriculture Secretary Tom Vilsack

This week, in his State of the Union address, President Obama laid out a blueprint for an economy that’s built to last – an economy built on American manufacturing, American energy, skills for American workers, and a renewal of American values. The President and I believe that this is a make or...

USDA Results Rural

Iowa Stakeholders Meet with USDA Officials to Discuss Renewable Energy Opportunities

January 27, 2012 Bill Menner, Iowa State Director, USDA Rural Development

Earlier this week, I had the opportunity to facilitate a meeting with many rural energy stakeholders that USDA Rural Development works closely with here in Iowa. Joining me in the discussion were representatives from the Environmental Law and Policy Center, Iowa Farm Bureau Federation, MidAmerican...

Energy Rural

Protecting Working Forests

January 27, 2012 Kathryn Conant, USFS Forest Legacy National Program Manager

The U.S. Forest Service recently announced grants totaling $52.2 million for 18 conservation and working lands projects across the U.S. this year. The landscapes are some of the country’s most beautiful spaces and will now be protected for future generations to enjoy. Since 1990, the Forest Legacy...

Conservation Forestry

Bringing Back the Bees

January 26, 2012 Renae Anderson, NRCS Wisconsin

A recently awarded USDA Conservation Innovation Grant (CIG) will fund research into bee-friendly seed mixes. A partnership made up of the Xerces Society, University of Wisconsin Center for Integrated Agriculture Systems and USDA’s Natural Resources Conservation Service in Wisconsin is working to...

Conservation

USDA Visits Farmers Who are Bringing Locally Grown and Milled Flour back to an Oregon Community

January 26, 2012 Jill Rees, Oregon USDA Public Information Officer

There are only a few tables at Randy’s Main Street café, but this is where the small community of Brownsville, Oregon, gathers to sort out the world’s problems and, sometimes, hatch some pretty big ideas. Willow Coberly and Harry Stalford, the owners and operators of Stalford Seed Farms, have had...

Conservation Food and Nutrition Farming Rural

Small Business Owners Urged to Attend DC Event to Learn How to do Business with USDA

January 26, 2012 Russell Avalos, Program Analyst, USDA Office of Small and Disadvantaged Business Utilization

USDA’s continued commitment to broadening small business access to contract opportunities stimulates small business ownership and economic growth, creates jobs, and results in improving the quality of life across America. USDA currently awards over 52 percent of all contract dollars to small...

USDA Results Initiatives Rural

USDA 2012 Agricultural Outlook Forum: Making Locally Grown Food More Available

January 25, 2012 Deputy Secretary Kathleen Merrigan

As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate. I’ve also talked with more and more producers who see the growing market demand for local...

Food and Nutrition

Healthy Meals and Healthy Kids

January 25, 2012 Agriculture Secretary Tom Vilsack

Today we celebrate an historic achievement on behalf of kids across America. We have accomplished a critical step on the road to deliver healthier, more nutritious food to our nation’s schoolchildren. Today the U.S. Department of Agriculture released the final rule that sets the standards for...

Food and Nutrition

The President’s State of the Union Address

January 25, 2012 Agriculture Secretary Tom Vilsack

Last night, in his State of the Union address, President Obama outlined his plan to build an economy that lasts – one that fulfills the basic American promise that if you work hard, you can do well enough to raise a family, own a home, and put a little away for retirement. He laid out his vision for...

USDA Results

With USDA Support, Clemson University Research Revolutionizes Environmental Monitoring

January 24, 2012 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. When we talk about population growth, often the first question that comes to mind is, “How are we going to feed everyone...

Research and Science

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