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Georgia School Kids Plant Trees While Meeting Olympians

March 14, 2012 Judy Toppins, Public Affairs Officer, Chattahoochee-Oconee National Forest

Around 1,500 Jasper and Putnam County elementary students in Georgia got their hands dirty planting trees while meeting Olympic athletes at the Kids4Trees program sponsored by the Forest Service. The event was the first of 35 planned across the nation for 2012. Bryan Jacobs, an inspiring two-time...

Forestry

Create a New Market for Cotton? No Sweat.

March 14, 2012 Shethir Riva, AMS Cotton and Tobacco Programs Research and Promotion Branch Chief

As more and more Americans are working to become fit and healthy, one of the top athletic clothing companies – Under Armour – has been building a team to help improve its use of natural fibers. Relying on cutting edge research to provide products that wick away moisture, Under Armour products...

Research and Science

Rural New Mexico Businesses Saving Energy and Going Green!

March 14, 2012 Terry Brunner, USDA New Mexico Rural Development State Director

It’s 8:20 AM and Jo Ann Shelby, the manager of Compass Components, in Deming, New Mexico is beginning her day by going over her latest work production and business expense reports. She finds the cost of electricity to light the 90,000 square foot assembly plant is down 50 percent.

Energy Rural

One Pumpkin Seed Was Start to Educating a Community

March 14, 2012 Cally Ehle, Wisconsin Farm Service Agency

It all started with a little red wagon and six pumpkins. Growing up on his family’s farm in Suamico, Wis., Brian Gronski’s family had a large garden and five acres of pick your own raspberries. One year, Gronski’s father provided his sons with a small spot to grow their own vegetables, which...

Rural

Future Forest Service Leaders Learn About Agency History

March 14, 2012 Renee Lee, U.S. Forest Service Office of Communication

Imagine men mounted on horses, armed with rifles and sidearms, patrolling millions of acres of public land. These men were typical U.S. Forest Service rangers over a century ago. This is how the Forest Service first approached forest management. Forest Service historian Dr. Lincoln Bramwell recently...

Forestry

An Open Look at How FSIS Enforces the Humane Handling of Livestock

March 13, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

Last week, USDA’s Food Safety and Inspection Service posted on the agency’s web site copies of recent letters that were sent to plants facing enforcement actions for inhumanely treating animals. Posting these humane handling enforcement letters on the web enhances the transparency component of this...

Health and Safety

Fort Valley Experimental Forest: First in the Nation to Discover the Effects of a Changing Climate on Pines

March 13, 2012 Robert H. Westover, Public Affairs Specialist, U.S. Forest Service

Back when Arizona was designated a U.S. territory, scientists had already been exploring its vast landscapes which start from nearly sea level and climb to over 12,000 feet. They were paying particular attention to Arizona’s diverse vegetation and climate. In 1889, biologist C. Hart Merriam...

Forestry

An All-of-the-Above Approach to Energy in America

March 13, 2012 Sarah Bittleman, Senior Advisor to the Secretary of Agriculture

America needs and is developing a reliable, sustainable, fuel supply. If we are able to produce more of it here at home – rather than relying on foreign oil – we’ll generate good, middle-class jobs and strengthen our economy in the long run. That is why USDA and the Obama administration are working...

Energy

University of Georgia Research Sheds Light on How Plant Cell Walls May Impact Biofuel Production

March 13, 2012 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. One of the keys to improving biofuel production is to understand how plants are made and function. Two researchers from...

Research and Science

Salsa, Sabor y Salud: Miplato Celebra la Fortaleza de las Tradiciones Latinas

March 13, 2012 Marissa Duswalt, Centro para Asociaciones Religiosas y Comunitarias del Departamento de Agricultura

¿Cómo está celebrando usted el mes nacional de la nutrición? Una manera fácil de incorporar la nutrición sana en su vida es hacer de MiPlato su plato. Usted puede hacerlo en su propia mesa, y también puede ayudar a otros a hacerlo. Comunidades a través del país están utilizando el plato hace tiempo...

Spanish Initiatives

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