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Mostrando: 5061 - 5070 de 7387 Resultados

Paradise Found? Free Snowshoe Walks on California’s Lassen National Forest Offered this Winter

February 03, 2012 Esther Miranda-Cole, Public Affairs Specialist, Lassen National Forest and Jane Knowlton, U.S. Forest Service Office of Public Affairs

Crisp, sunny winter days are an invitation to play in and enjoy the great outdoors and the Lassen National Forest in California has just the ticket for people of all ages to enjoy!

Forestry

During Drought, Texas Rancher Helps Land and Feeds Families

February 02, 2012 Melissa Blair, NRCS Texas

Many hungry families in Central Texas enjoyed beef this past summer as a result of a Fayette County rancher’s big heart for charity and conservation.

Conservation

Pecan Industry Cracks Foreign Markets

February 02, 2012 Katie Gorscak, Foreign Agricultural Service

In 2009 when Tim Montz first traveled to Shanghai, China, representing the Texas pecan industry, Montz had to explain what pecans were. Two years later, promoting pecans to China and other countries is “business as usual” for the father-and-son team of Tim and Jake Montz of the Montz Pecan Company.

Trade

USDA Partnership Backs Innovation in Food Research

February 02, 2012 Jill Rees, USDA Oregon Public Information Officer

During a recent visit to Oregon, USDA’s Director for Faith-based and Neighborhood Partnerships, Max Finberg, visited the Food Innovation Center in Portland, where researchers are helping producers get local edibles on the shelf. The Food Innovation Center (FIC), an experiment station administered...

Food and Nutrition Rural

Moving Forward for Healthy Kids

February 02, 2012 Deputy Secretary Kathleen Merrigan

Last week was an exciting week for America’s school lunchrooms. Our new meal standards were announced and they will help improve the health of millions of children. These new standards represent one of five major components of the Healthy, Hunger-Free Kids Act of 2010. There’s more to come: The...

Food and Nutrition Farming

Know Your Farmer Know Your Food in Action in Florida

February 02, 2012 Ellen Boukari, Public Affairs Officer & Community Development Coordinator for USDA Florida Rural Development

Last week, Agriculture Deputy Secretary Kathleen Merrigan visited Fifth Generation Farms fresh market in Lake City, Fla., a farm family owned market selling local meats and produce. When Fifth Generation Farms market opened in August 2011, it was the realization of a dream not only for Delvey and...

Food and Nutrition Farming Rural

GAP/GHP: Protecting and Serving Produce Farmers and Businesses

February 01, 2012 Bruce Summers, Associate Deputy Administrator, AMS Fruit and Vegetable Programs, Fresh Products Inspection Division

Food safety and the prevention of food borne illness is a priority across the food supply chain in the United States. With the development of better notification systems and increased consumer awareness of food safety, there is a need for greater accountability and for consistent standards and...

Health and Safety

Secretary Announces Refinancing Help for Rural USDA Home Loan Borrowers in Select States

February 01, 2012 USDA Rural Development Housing Administrator Tammye Trevino

Today, rural homeowners in 19 states across the nation are getting some much-needed and long-awaited help to cope with declining home values and a sluggish housing market. Secretary Vilsack announced today a pilot program to help rural borrowers with loans made or guaranteed by USDA refinance their...

USDA Results Rural

Eight Former Secretaries of Agriculture Speaking at 2012 Ag Outlook Forum

February 01, 2012 Brenda Chapin, OCE

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will commemorate the 150th anniversary of USDA’s founding in 1862. Secretary Tom Vilsack will moderate a panel of former Secretaries of Agriculture ─ Ed Schafer, Senator Mike Johanns, Ann Veneman, Dan Glickman, Mike Espy, Clayton Yeutter, John...

Trade

Don't Just "Wing It!" Defeat Food Poisoning at Your Super Bowl Party with Food Safety Tips and a Bonus Recipe

February 01, 2012 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be! Don’t let this snack-filled day end in food poisoning...

Food and Nutrition Health and Safety

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