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Mostrando: 3881 - 3890 de 8106 Resultados

New Naturalist Program Aims to Bring Southern Illinois Kids Outdoors

January 31, 2014 Amanda Patrick, Shawnee National Forest, U.S. Forest Service

With declining budgets in the public school system, there has been a steady decrease in school fieldtrips in recent years. This plight further widens the disconnect between children and nature. To help bridge the gap between the schoolroom and the natural world, the Shawnee National Forest will...

Forestry

Digging Deeper: New Video Series Unlocks the Secrets of Soil Health

January 31, 2014 Ron Nichols, Natural Resources Conservation Service

For years, researcher and filmmaker Buz Kloot suspected something remarkable was happening under our feet. His suspicion was based on interviews he conducted with farmers from various parts of the country – all of whom reported significant production and environmental benefits by simply improving...

Conservation

Secretary's Column: Expanding Opportunity for Rural Americans

January 31, 2014 Agriculture Secretary Tom Vilsack

In his State of the Union address earlier this week, President Obama outlined his plan to move our economy forward by expanding opportunity for all Americans. Recognizing the role that agriculture continues to play in our nation’s economic recovery, the President said, “Today in America, […] a...

USDA Results

Let's Move! Gives Two Green Thumbs Up for Gardening!

January 31, 2014 AJ Pearlman, Associate Director for Policy, Let’s Move!

It may still be cold outside, but it doesn’t mean you can’t start thinking about your spring garden. Whether you’re planning a school garden or have the perfect plot of land in your backyard, Let’s Move! has all the tools you need to get started! Gardening not only stocks your kitchen with all...

Initiatives

USDA Proposes Professional Standards in National School Lunch, Breakfast Programs; Announces New Progress in Implementing Meal Standards

January 30, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Today, USDA proposed the establishment of minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards, another key provision of the Healthy Hunger-Free Kids Act of...

Food and Nutrition

USDA Funded Apartment Complex Not Just "Renovated" but "Innovated"

January 30, 2014 Dianna Jennings, Special Projects Director, USDA Rural Development, Arizona

Aesthetically the change is obvious and pleasing, but what hides inside the walls and under the ground is what is making the big difference at Kachina Apartments in Casa Grande, Arizona. The 96-unit senior complex recently underwent a major rehabilitation that not only renovated the individual units...

Rural

At the U.S. Forest Service, Climate Change is Going 3D

January 30, 2014 Robert Westover, Office of Communication, U.S. Forest Service

Understanding the effects of global climate change, especially the amount of precipitation contained in clouds, has been limited by the use of decades-old satellite technology. But now a soon-to-be launched NASA satellite, the GPM Core Observatory, will literally add another dimension to seeing into...

Forestry Research and Science

'Primera Jugada' - Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

January 30, 2014 Donna Karlsons, FSIS, Food Safety Education Staff

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la...

Food and Nutrition Health and Safety

First Down Food Safety Tips for your Super Bowl Party

January 30, 2014 Donna Karlsons, Food Safety and Inspection Service (FSIS), Food Safety Education Staff

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep...

Food and Nutrition Health and Safety

Healthy Food Choices - How do We Get There? Find out During Livestreaming Panel Discussion Feb. 21

January 29, 2014 Brenda Chapin, USDA Ag Outlook Forum Coordinator

Organic, conventional, locally grown and natural – these are all terms consumers hear every day, but do they really understand their meaning? Are consumers making informed purchasing decisions or are they simply making food decisions based on what they hear in popular culture and media? On Friday...

Food and Nutrition

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