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Calling on Communities to Help Feed Children in Need

June 09, 2014 Melissa Rogers, Executive Director of the White House Office of Faith-Based and Neighborhood Partnerships and Norah Deluhery, Director of USDA's Center for Faith-based and Neighborhood Partnerships

Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog: With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children...

Food and Nutrition Initiatives

Chef Art Kicks off Pride Month

June 09, 2014 Robert Westover, Office of Communication, U.S. Forest Service

Renowned chef Art Smith was the official guest speaker for U.S. Department of Agriculture’s observance of Lesbian, Gay, Bisexual and Transgender (LGBT) Pride Month. Openly Gay, and formally the personal chef to Oprah Winfrey, Chef Art has made numerous TV appearances, and is one of the most popular...

Forestry

At the Intersection of Agriculture and the U.S. Military

June 06, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Red, white, and blue balloons soared high above the bounty of fresh fruits and vegetables from local farmers and vendors at the opening of the 19 th season of the USDA Farmers Market. With echoes of the Star Spangled Banner played by the “President’s Own” Marine Band, we celebrated the service of...

Food and Nutrition Farming Initiatives

USDA Helps Landowners Manage for Soil Health, Buffer Drought Effects

June 06, 2014 Ciji Taylor, Natural Resources Conservation Service

Soil health is always important, but extreme weather in the last few years has shown landowners just how important managing for it really is. “The vital part of soil is topsoil, which unfortunately is also the part most susceptible to the effects of weather. That’s what makes protecting it so...

Conservation

Secretary's Column: Rural-Made Goes World Wide

June 06, 2014 Agriculture Secretary Tom Vilsack

This week, I visited Canonsburg, Pennsylvania, a small city outside of my hometown of Pittsburgh to kick off the first of five Made in Rural America forums designed to help rural small businesses access the information they need to grow through exports. The global appetite for high-quality, American...

Trade

Local Food Investments Expand Market Opportunities Coast to Coast

June 06, 2014 Elanor Starmer, Senior Advisor on Local and Regional Food Systems

Last month, Secretary Vilsack announced a historic level of funding available for local and regional food: $78 million, including $48 million through USDA’s Business and Industry Loan Guarantee Program and $30 million through the newly-expanded Farmers Market and Local Food Promotion Program. The...

Food and Nutrition Rural

The International Institute of Tropical Forestry Celebrates 75 Years of Research Success

June 05, 2014 Erika Gallegos, International Institute of Tropical Forestry, U.S. Forest Service

Scientists and community members in Puerto Rico recently celebrated 75 years of tropical forestry research with a diamond jubilee of festivities. Last month, the International Institute of Tropical Forestry (IITF) hosted an urban field trip, where participants explored several field stations within...

Conservation Forestry

With More Than 3,000 Lender Partners, USDA Helps Rural Homebuyers Access Safe, Affordable Home Financing

June 05, 2014 Tony Hernandez, USDA Administrator for Housing Programs

In rural areas, financing a home can be difficult. There often aren’t as many lenders serving rural locations as there are in more densely populated parts of the country. Also, some rural lenders may require a larger down payment or a higher interest rate to secure a loan. Fortunately, USDA Rural...

Rural

Wyoming Agriculture: Growing Opportunities

June 05, 2014 Rhonda Brandt, Wyoming State Statistician, National Agricultural Statistics Service (NASS)

In May 2014, abundant snow and rain turned Wyoming pastures and crops green. In the same month, the 2012 Census of Agriculture showed that farmers and ranchers grew their opportunities from 2007 to 2012. Wyoming is one of only 10 states that increased both the number of farms and ranches, up 6.1...

Energy Conservation Technology

USDA Farmers Market Opens with a Recipe to Honor Our Veterans

June 05, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

I love farmers markets. The vibrant colors, enticing smells, and vivacious people make me feel so very alive and happy. Local markets also work to bring communities together. I have been to a number of farmers markets across the U.S., but my favorite one is located right here in Washington, DC—in...

Food and Nutrition Farming Initiatives

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