Skip to main content
Skip to main content

Blog del USDA


Mostrando: 3451 - 3460 de 8106 Resultados

On the Front Lines for Our Children

July 11, 2014 Agriculture Secretary Tom Vilsack

Cross-posted from the American Cancer Society Cancer Action Network blog: When you think about organizations engaged in the War on Cancer, the United States Department of Agriculture (USDA) may not be the first that comes to mind. Yet, we are on the front lines of the battle to reduce obesity, a...

Food and Nutrition

Delivering Along the Food Value Chain

July 10, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that...

Food and Nutrition Farming

Maine Agriculture is "Up" in More Ways than One

July 10, 2014 Gary Keough, New England Field Office State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When examining...

Energy Conservation

Give Students What They Are Asking For: Healthier Foods, Healthier Lives

July 10, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s guest post comes from the Alliance for a Healthier Generation, an organization that aptly describes itself as “a catalyst for children’s health.” While the Alliance has been active in many settings, we at USDA particularly appreciate the dedication they have shown to improving school...

Food and Nutrition

USDA Joins National Hispanic Medical Association to Discuss Health in Latino Communities

July 09, 2014 Brenda Mutuma, USDA Food and Nutrition Service, Emerson Hunger Fellow

As schools across the country were winding down for the summer, the conversation around school meals standards was heating up. School districts, parents, community members and Congressional representatives have engaged in an important discussion about the role of the new standards in our nation’s...

Food and Nutrition

Nevada Preschoolers 'Dig in' to Help Dedicate New People's Garden

July 09, 2014 Heather Emmons, Natural Resources Conservation Service, Nevada

It’s never too early to start cultivating a “green thumb,” and a People’s Garden in Reno, Nev. is doing just that. Employees of USDA’s Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA) recently created a new People’s Garden at their office in partnership with One World...

Initiatives

Missouri Makes Summer Meals Work!

July 08, 2014 Audrey Rowe, USDA Food and Nutrition Service Administrator

This spring I had the opportunity to visit several summer feeding sites to witness the efforts of local organizations and states agencies so instrumental in the success of USDA’s Summer Food Service Program. I had the chance to join our essential partners during summer meals kick-off events...

Food and Nutrition

Conservation as a Source of Innovative Partnerships for All

July 08, 2014 Agriculture Deputy Secretary Krysta Harden

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories at #RuralPartners. My...

Conservation

The Global Exchange of Organic Products: Expanding Markets at Home and Abroad

July 08, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Last week, we celebrated another victory for the global organic community – the announcement of an organic equivalency agreement between the U.S. and the Republic of Korea. We are thrilled with the outcome! Beginning July 1, 2014, processed organic products certified in Korea or in the U.S. may be...

Trade

At World Cup in Brazil, USDA Grasses Score Big

July 08, 2014 Dennis O'Brien, USDA Agricultural Research Service Information Staff

Here’s something to kick around: About half of the soccer matches at the FIFA World Cup in Brazil have been played on turfgrass bred jointly by USDA’s Agricultural Research Service (ARS) and the University of Georgia. Turfgrass is a billion-dollar industry, creating jobs at nurseries, sod farms...

Conservation

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.