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HACU Empowers the Next Generation

September 23, 2014 Dan Wueste, USDA Hispanic-Serving Institutions National Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those...

Research and Science

USDA Initiative Helps Farmers Keep Water Clean in Chesapeake Bay

September 23, 2014 Dastina Wallace, Natural Resources Conservation Service, Delaware

You don’t have to dig too deep to understand the connection of USDA’s Natural Resources Conservation Service (NRCS) to clean water in the Chesapeake Bay watershed. For nearly 80 years, conservationists with this USDA agency have built a stellar reputation of helping producers save their soil and...

Conservation

Do YOU Have a Plan to Keep Food Safe during Severe Weather?

September 23, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety Inspection Service, USDA

This year has been an important reminder that disaster can strike anytime and anyplace. Nearly every region of the country experienced some form of extreme weather event, including wildfires in California, extreme cold and snow through the Midwest and East, and destructive tornadoes in the South and...

Health and Safety

Farming is a Business

September 23, 2014 Agriculture Deputy Secretary Krysta Harden

The new Farm Bill has created many new tools and resources for beginning farmers and ranchers – and questions about which programs are right for their operations. That is why I took to Google+ this month to talk about how the new Farm Bill can help new and beginning farmers and ranchers. For the...

Conservation

Big Help for Small Producers

September 22, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and
Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers...

Food and Nutrition Health and Safety

Conservation Groups, Farmers Protect & Restore Precious Puget Sound Estuary

September 22, 2014 Kirk Hanlin, Assistant Chief, Natural Resources Conservation Service

When many people think of Washington State, they imagine rain, coffee and apples. My view is much more complex and nuanced, thanks to our team at NRCS who showed me diverse agricultural landscapes, including the state’s major estuary - Puget Sound. During my visit, I was greeted by an idyllic...

Conservation

The Sun Shines on an Illinois Farm as Secretary Vilsack Highlights Conservation Efforts

September 19, 2014 Paige Buck, Natural Resources Conservation Service, Illinois

Our trip to the Erickson farm in Milan, Illinois involved a three hour drive through pouring rain. But once we arrived, the rain stopped and the sun made a partial appearance. Because we had about 40 partners, guests, and several media reps invited, I called it divine intervention. Secretary Vilsack...

Conservation

Liberal High School Develops Second Chance Breakfast Program

September 19, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Denise Kahler...

Food and Nutrition Initiatives

How EDEN can help YOU prepare for disasters

September 18, 2014 Scott Elliott, USDA National Institute for Food and Agriculture

With the annual hurricane season brewing and potential winter storms on the horizon – not to mention the ever-present tornadoes, earthquakes, drought and fire – federal agencies are joining forces this month to help Americans prepare for and survive disasters. September is National Preparedness...

Research and Science

North Dakota Agriculture: One Word – Diversity

September 18, 2014 Darin Jantzi, North Dakota State Statistician, National Agricultural Statistics Service

Even before Lewis and Clark explored the Northern Plains in 1804 and 1805, agriculture was very prevalent in the area that later became North Dakota and it is still widespread today. The 2012 Census of Agriculture showed that farms and ranches occupy 39.3 million acres of land in North Dakota, which...

USDA Results

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