Blog del USDA

It’s over. All of your guests have scraped their Thanksgiving dinner plates clean and have migrated from the dinner table to the couch. While you may want to immediately relax and celebrate after preparing a successful meal, it’s important that you first refrigerate any leftovers within two hours...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Time is a limited resource. Deciding on how to utilize each minute in your 24-hour day is crucial. However, the choice...

During the National Congress of American Indians (NCAI) 71 st Annual Marketplace & Convention, I had the privilege to host “Made in Native America: A Workshop on Native Business Exporting”. In this seminar, Tribal leaders and Native business owners came together to discuss the benefits and...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most are familiar with the phase, “Sleep tight, don’t let the bed bugs bite,” but few people know what a bed bug looks like...

According to USDA’s Agricultural Marketing Service, the U.S. is the world’s largest turkey producer and largest exporter of turkey products. An estimated 46 million turkeys will show up on American tables this holiday, and most of those will come from turkey production facilities. A much smaller...

It’s here. You’ve been planning for this since the moment you packed away your summer flip-flops – Thanksgiving Day. After safely handling and preparing your turkey, you’ve got hungry guests headed your way expecting a grand feast, so it’s time to start cooking.

You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you...

Thanksgiving is a time to appreciate all that is good in our lives and to spend it in the company of friends and family while enjoying great food. It is also a time to reflect on the bounty of our food supply. Each year, as I put away the leftovers from my Thanksgiving dinner, I marvel at the...

In November, USDA pays tribute to the rich ancestry and traditions of Native Americans by observing Native American Heritage Month. Today, an important part of Native American culture includes working towards a healthier lifestyle for Native American people. The following guest blog demonstrates the...

Of all the places I expected to have a life-changing experience, I would never have guessed it would involve a moving train on a transcontinental journey with other young professional millennials. But somewhere between Whitefish, Montana, and St. Paul, Minnesota, I realized that this journey would...