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A Student's View: Alliance for a Healthier Generation Youth Ambassador Speaks Up for Youth in Washington, D.C.

March 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy...

Food and Nutrition

Agriculture is on Upswing in Nevada

March 12, 2015 Scot Rumburg, Nevada State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When people...

Conservation

Sound Nutrition: What Every Child Needs

March 11, 2015 Agriculture Secretary Tom Vilsack

Pediatricians understand all too well the toll that obesity and malnutrition are taking on the health and well-being of our nation’s children. Pediatricians, not politicians, know what’s best for the health of our children, which is why the healthier school meals are based on the advice of...

Food and Nutrition

In Conversation with #WomeninAg: Minnie Lou Bradley

March 11, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. Last week, we kicked off the series with Agriculture Marketing Service Administrator Anne Alonzo. This week, we caught up with cattlewoman Minnie Lou Bradley. Minnie Lou Bradley, now a...

Conservation Initiatives

How USDA's Snow Survey Program Got Started

March 11, 2015 Spencer Miller, Natural Resources Conservation Service

James E. Church was a man who answered his calling. Like a real-life Indiana Jones, Professor Church pursued adventure around the world, ending a war and helping to found the Snow Survey Program on the way. Every hero needs a cause; Church found his in snow. Born in Michigan in 1869, Church moved...

Conservation

Celebrate National Nutrition Month at Home!

March 11, 2015 Tricia L. Psota, PhD, RDN, Nutritionist, USDA Center for Nutrition Policy and Promotion

In honor of National Nutrition Month® , MyPlate is sharing resources to help you bite into a healthy lifestyle everywhere you go! This blog highlights resources related to healthy eating at home. Whether you are just beginning to grow your family, raising “tweens”, or keeping in touch with loved...

Food and Nutrition

Expanding Trade Opportunities by Translating Documents into Spanish

March 11, 2015 Craig Morris, Deputy Administrator of the Agricultural Marketing Service Livestock, Poultry, and Seed Program

When trading commodities on the market, it is critical that buyers and sellers across the supply chain speak the same trade language. For meat products, large volume buyers – ranging from the federal government to schools, restaurants and hotels – reference the U.S. Institutional Meat Purchase...

Trade

Ag Science on Wheels

March 10, 2015 Jan Suszkiw, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Carolyn Menne, an instructor with the Maryland Agricultural Education Foundation (MAEF), quieted the kindergartners seated...

Research and Science

Black History Beyond February: REE's Enduring Commitment to Communities of Color

March 10, 2015 Melvin Washington, Confidential Assistant, Research, Education and Economics Mission Area

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In recognizing February as Black History Month, President Obama called officials to “…reflect on our progress…” and...

Research and Science

China Emerging as a Key Market for Agricultural Products

March 10, 2015 Fred Gale, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. China is often noted for its dominant export presence in the world market. The ubiquitous “Made in China” label, found on...

Research and Science Trade

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