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USDA, Partners Seek Creative Ways to Boost Flavor with Less Sodium for our Students

May 21, 2015 Amanda Heitkamp, Public Affairs Specialist, Food and Nutrition Service

Sodium, the major nutrient found in salt, is essential to maintain blood volume, regulate water balance in cells, and aid nerve function. According to the American Heart Association, however, too much sodium can lead to high blood pressure, increasing the risk of cardiovascular disease, congestive...

Food and Nutrition

Adding a Helping of Books to Nutritious Summer Meals

May 20, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog was submitted by Kyle Zimmer, CEO of First Book, a nonprofit social enterprise that provides access to free and low-cost books to children in need. Many USDA summer meals sites provide not only healthy meals and snacks, but also offer physical activity and enrichment...

Food and Nutrition

Creating Opportunity for All in Rural Communities

May 20, 2015 USDA Office of Communications

Last month, the Obama Administration and the White House Rural Council, with Secretary Vilsack as the chair, launched Rural Impact, a coordinated effort across federal agencies to strengthen rural economies by supporting children and their families. Today, Secretary Vilsack is in Memphis, Tennessee...

Rural

Sustainable Land Management can Provide Building Materials for Post-Disaster Recovery

May 20, 2015 Kristin Merony, State and Private Forestry, U.S. Forest Service

The U.S. Geological Survey estimates that several million earthquakes occur in the world each year. Some, such as the devastating earthquake in Nepal and the series of earthquakes that destroyed infrastructure, homes and communities in Christchurch, New Zealand in 2011, capture global attention...

Forestry

A European Take on Food Security

May 20, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the...

Food and Nutrition Trade

Mobile Farms Move into Urban Settings

May 19, 2015 Norman Cummins and Cassie Bable, Farm Service Agency

In the traditional sense, farming has always involved purchasing or leasing land to plow, plant, fertilize and harvest. As world population and land prices grow however, urban boundaries continue to expand, pushing farms and ranches farther away from the center of growing cities. At the same time...

Conservation Food and Nutrition Farming

Dogs Help Protect Livestock Against Predators

May 19, 2015 Travis Kocurek, APHIS Public Affairs

USDA’s Animal and Plant Health Inspection Service is helping to provide livestock producers in the western United States with livestock guard dogs that offer greater protection against predators. Generally large and white with shaggy hair, livestock protection dogs are trained to respond...

Animals Plants

USDA Agencies, Suppliers and Vendors Taking Steps to Improve USDA Foods Purchase Process

May 19, 2015 Dave Tuckwiller, AMS Commodity Procurement Program Director

The U.S. Department of Agriculture’s (USDA) commodity purchases play an important role in supporting American agriculture. One commodity purchasing effort - the USDA Foods Program - purchases about 2 billion pounds of nutritious, domestically produced foods each year and supplies this food to...

Food and Nutrition

USDA-Brazil Team Examines Biodegradable Food Packaging

May 19, 2015 Sandra Avant, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. A taste of Brazilian culture is presenting a favorable research environment for USDA’s Agricultural Research Service (ARS)...

Research and Science

Announcing New Steps to Promote Pollinator Health

May 19, 2015 Dr. John P. Holdren, Assistant to the President for Science & Technology and Director of the White House Office of Science and Technology Policy

Cross-posted from the White House blog: Pollinators are critical to the Nation's economy, food security, and environmental health. Honey bee pollination alone adds more than $15 billion in value to agricultural crops each year, and helps ensure that our diets include ample fruits, nuts, and...

Animals Plants

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