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The Cost of Fighting Wildfires is Sapping Forest Service Budget

August 05, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the Seattle Times: Wildfires are now burning in Washington and across the West, in a year that may become the hottest on record. As our forests go up in flames, so too does the budget of the U.S. Forest Service, putting at risk lives, property, clean air and water, and jobs for...

Forestry

Cover Crops and No-Till Help South Dakota Lamb Farmer

August 05, 2015 Colette Kessler, Natural Resources Conservation Service, South Dakota

Demand for fresh lamb from ­five star restaurants drives Bob Corio’s use of cover crops and better forages that provide feed but also build organic matter in the ­fields he farms in Union County, South Dakota. “We needed something else for our sheep to eat other than hay,” says Corio, who has a...

Conservation

Partnering with Faith-Based and Community Organizations to Better Serve People in Need

August 05, 2015 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

At USDA we work through partnerships to provide opportunities to people in need. Through relationships with both faith-based and secular community organizations, we are able to achieve our shared goals representative of America’s core values of caring for each other, including making sure that every...

Initiatives

Food Safety is Everybody's Business

August 04, 2015 Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA’s summer road trip may have come to an end, but many folks are still firing up the grills as summer winds down. With...

Health and Safety Research and Science

Healthy Babies Grow Up To Be Healthier Kids

August 04, 2015 Amanda D. Heitkamp, Public Affairs, Food and Nutrition Service

WIC works. But don’t just take it from us. For more than four decades, WIC has helped produce better pregnancy results, such as increased birth weights and fewer premature births for our nation’s most vulnerable. And it’s these critical outcomes at the start of life that shape a healthier future for...

Food and Nutrition

Celebrating National Farmers Market Week with the WIC Farmers Market Nutrition Program

August 03, 2015 Amanda Heitkamp, Public Affairs, Food and Nutrition Service

Fighting hunger and improving the health of those who receive nutrition assistance can require creative measures. So as we celebrate USDA’s 16th annual National Farmers Market Week (August 2 -8), it’s important to remember the multitude of benefits farmers markets can offer our nation’s struggling...

Food and Nutrition

WIC Works: Promoting Breastfeeding & Keeping Mothers & Babies Healthy

August 03, 2015 Rachael Dubinsky, USDA Office of Communications

Throughout August, we will be sharing stories and resources on the importance of a healthy start for our children and families. The following guest blog highlights the important work of our partner the American Academy of Pediatrics. The association is dedicated to the health and well-being of...

Food and Nutrition

Building a Better Future for our Children

August 03, 2015 Agriculture Secretary Tom Vilsack

We know that making sure our children have access to a good education and nutritious food helps put them on a path to success. Building a strong foundation for our nation’s youth means ensuring they have all the tools in place to grow up healthy and strong. However, too many American children live...

Food and Nutrition

On the Road in Santa Fe - Saluting Farmers Markets All the Way

July 31, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

Greetings from New Mexico, the Land of Enchantment! I’m here at the Santa Fe Farmers Market, where local farmers and ranchers have come together to sell their goods to the community for more than 50 years. This popular farmers market started with just a handful of growers and now has more than 100...

Food and Nutrition Farming

In Conversation with #WomeninAg: Gayle Goschie

July 30, 2015 Rachael Dubinsky, USDA Office of Communications

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Gayle Goschie, a third-generation hop grower on a farm her family has owned in Silverton, Oregon, for 130 years. Goschie Farms grows 550 acres of hops and sells...

Conservation Initiatives

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