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USDA's Commitment to Develop Food and Agricultural Workforce of the Future

February 25, 2016 Samuel Crowell, Advisor, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist

Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle. While...

Initiatives Conservation

Oregon Conservation Groups Partner with USDA for Results

February 25, 2016 Darin Leach, Public Information Coordinator, Rural Development and Cassie Bable, Public Affairs Specialist, Farm Service Agency - Office of External Affairs

A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland. The...

Conservation

Silvopasture: Adding a Little Forest to the Farm

February 25, 2016 Sabrenna Bryant, Natural Resources Conservation Service

Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service ( NRCS) for years to improve conservation on their farm. In 2013, the couple’s non-profit organization, United Farmers USA...

Conservation

Hog Wild Over Broadband

February 25, 2016 Brandon McBride, Administrator, Rural Utilities Service

Bringing broadband to rural areas is helping transform business operations, including family-owned hog farms. Ralls County Electric Cooperative in Missouri received Recovery Act funding to provide fiber-to-the-premises in a very rural area of Missouri. One of the locations in the Ralls County...

Initiatives Rural

USDA Builds Conservation Partnerships to Restore Forests, Clean Water and Reduce Wildfire Risk

February 24, 2016 Ellita Willis, U.S. Forest Service

Protecting our National Forests and surrounding lands against a myriad of threats is not an easy feat. That’s why joining forces with the right ally is a powerful strategy. In 2014, U.S. Forest Service Chief Tom Tidwell and Natural Resource Conservation Service (NRCS) Chief Jason Weller formed a...

Conservation Forestry

Innovative Irrigation Saves Water, Boosts Yields in Ogallala Aquifer Region

February 24, 2016 Quenna Terry, Natural Resources Conservation Service

In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently. These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use...

Conservation

Woodland Buffers Protect Amphibians, Ecosystems

February 24, 2016 Scott Elliott, National Institute of Food and Agriculture

Forested areas that border wetlands help protect wildlife, but until recently their efficacy has been untested for most amphibian species. Now, recently published results of a six-year study explore how the loss or reduction of amphibians could affect the ecosystem. At the University of New...

Conservation

See How Clean Rural Energy is Growing North Carolina, and the Nation

February 24, 2016 Sam Rikkers, Administrator, Rural Business-Cooperative Services

In the last fiscal year, USDA Rural Development invested over $240 million in renewable energy and energy efficiency projects across the nation. Through our Rural Energy for America Program (REAP) we have changed the face of clean energy in our rural communities by promoting energy efficiency in...

Energy Rural

How Do You Manage Collaborative Conservation Planning across 100 Million Acres? From a Bird's Eye View, of Course!

February 23, 2016 Thad Heater, Natural Resources Conservation Service

The saying “The whole is greater than the sum of its parts” is often attributed to the Greek philosopher Aristotle, and that couldn’t be more true when it comes to doing conservation planning across 11 states, multiple federal agencies and millions of acres of public and private land. The Sage...

Conservation

Outdoor Laboratories Provide Unique Opportunity for Environmentally-Responsible Food Production

February 23, 2016 Tara T. Weaver-Missick, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Some of the world’s most unique cacti, reptiles and plants reside right here in the United States among our nation’s lush...

Conservation Research and Science

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