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An aspect of USDA’s Regional Conservation Partnership Program is illustrated through a recent program grant recipient and its project. (Rod Bain and Brian Jennings of the American Coalition for Ethanol)

Brian Jennings of the American Coalition of Ethanol discusses the USDA Regional Conservation Partnership Program project his organization is heading – a project designed to expand soil health through carbon markets for corn growers near a South Dakota ethanol facility.

Brian Jennings of the American Coalition for Ethanol discusses the many partners involved in a USDA Regional Conservation Partnership Program project in South Dakota, and the roles they will play in expanding soil health through carbon markets.

***Broadcasters---this story for use only on Friday, Nov. 26.*** The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov *** How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the...

Did you wait too long to thaw that Thanksgiving turkey? The meal is only hours away. Are you doomed? (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...

If you think you know all about the history of Thanksgiving, then don't listen to this next report. (Gary Crawford and Anne Effland)

A Christmas tree expert says if we want to buy a real Christmas tree this year, we should shop early for the best selection. (Gary Crawford. Tim O'Connor with the National Christmas Tree Association and some tree hunters)

Astronauts would have to grow food on a three year Mars mission. What happens if an insect hitchhikes and starts destroying the crops? Gary Crawford has one possible answer on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. Dr. David Shapiro-Ilan, with the USDA's Fruit and Tree Nut Lab...

Prospects for U.S. agricultural export values in this new fiscal year ares good, but not as good as they seemed a few months ago. (Gary Crawford and USDA Chief Economist Seth Meyer)

Want to really sabotage that holiday dinner you're preparing? Here are some simple things that could do just that. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...