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Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry...

USDA meteorologist, Brad Rippey, talking about a tropical cyclone that could in a week or so threaten northern South America and Central America.

This year�s U.S. cherry production forecasts reveal differing outlooks for tart and sweet cherries, and what might be available for consumers during the Independence Day holiday. Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service

USDA meteorologist, Brad Rippey, with the national weather outlook for July 5th through July 11th.

Some of the highlights from the recent USDA-led agricultural trade mission to the United Kingdom were recalled by the delegation�s leader, the Deputy Agriculture Secretary. Rod Bain reports. PARTICIPANTS: Rod Bain and Deputy Secretary Jewel Bronaugh

Will that cheeseburger I'm grilling this holiday weekend cost more than last year, or less? The answer could be yes to both questions. (Gary Crawford. USDA economists, Megan Sweitzer and Shayle Shagam)

What will rising interest rates mean for farmers and for agriculture in general? Gary Crawford has this report. PARTICIPANTS: Gary Crawford. Federal Reserve Chairman Jerome Powell. USDA Chief Economist Seth Meyer.

Food safety experts say many of the food poisoning cases that will flare up on and right after July 4th will be from two common grilling mistakes. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

What should a producer know about keeping records and documents in the event of a natural disaster, as well as what documentation should they obtain if a disaster affects their operation? Rod Bain reports. PARTICIPANTS: Rod Bain and Farm Service Agency Deputy Administrator Scott Marlow

Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...