Skip to main content
Skip to main content

Página de radio


Mostrando: 7661 - 7670 de 12434 Resultados

Ag Imports Forecasted Up in May

00:00:59

Agricultural imports as well as exports increased in USDA's latest quarterly ag trade forecasts, but why? (Rod Bain and Chief Economist Seth Meyer)

Daily Newsline

A Flexibility Available for Some CRP Contracted Landowners

00:00:59

Some Conservation Reserve Program landowners are eligible for a one-time flexibility being granted by USDA. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)

Daily Newsline

A Second USMCA Challenge to Canadian Dairy TRQs

00:01:00.395

Our nation Wednesday filed a second dispute to Canada's dairy tariff-rate-quota policy within the U.S.-Mexico-Canada Agreement. (Rod Bain and Secretary Tom Vilsack)

Daily Newsline

A Sharper Gradient to Latest Topsoil Moisture Forecast

00:01:00.264

The difference between states with less topsoil moisture and more topsoil moisture continues to increase. (Rod Bain and USDA meteorologist, Brad Rippey)

Daily Newsline

Actuality: A Regional Look at Topsoil Moisture Conditions

00:00:59.742

USDA meteorologist, Brad Rippey, looks at both very short to short and surplus topsoil moisture condition ratings by state and region for the period ending May 22.

Daily Newsline

Another Slight Improvement in Pastures and Rangelands

00:00:59.820

The latest USDA pastures and rangeland condition report indicates another week-over-week improvement in the very poor-to-poor condition rating. (Rod Bain and USDA meteorologist, Brad Rippey)

Daily Newsline

USDA Raises Once Again its 2022 Forecast for Food Price Inflation

00:00:59.062

USDA has once again raised its forecast for 2022's retail food price inflation. (Gary Crawford and Matt MacLachlan, USDA economist)

Daily Newsline

Actuality: Latest 2022 Retail Price Forecasts for Beef, Poultry, Pork & Eggs

00:00:31.738

Matt MacLachlan, USDA economist, with the new retail price forecasts for beef, poultry, pork and eggs.

Daily Newsline

Common Cookout Goof--Leaving Cooked Meat out at Room Temp Too Long

00:01:00.081

Even if you've cooked your meat and poultry items properly and carefully, cookout food safety problems can crop up. (Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

Daily Newsline

The War in Ukraine Has Agricultural Effects Far Beyond its Borders

00:05:00.094

The war in Ukraine is having ramifications far beyond its own borders, especially on the world food and agricultural stage. Gary Crawford explains on this edition of "Agriculture USA". PARTICIPANTS: Gary Crawford. USDA Outlook Board Chairman Mark Jekanowski. U.S. Secretary of Agriculture Tom Vilsack...

Weekly Features

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.