Página de radio

What are some of the details behind the latest round of awards for a USDA grant program designed to boost specialty crop marketing and research efforts? (Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt)

Under Secretary for Marketing and Regulatory Programs Jenny Moffitt provides examples of past recipient projects to illustrate how USDA Specialty Crop Block Grants promote marketing, education and research efforts.

A beginning farmer must take time to learn the rules and ordinances in their municipality, county or state that allow them to farm and conduct certain ag practices. (Rod Bain and Kelly McAdam of University of New Hampshire Extension)

Kelly McAdam of University of New Hampshire Extension explains why beginning farmers need to know how their local, county or state jurisdiction defines the meaning of what a farmer is.

One expert says don't take USDA's new trade forecast for the upcoming fiscal year too seriously. There are too many unknowns. (Gary Crawford and USDA Chief Economist Seth Meyer)

New USDA loans and grants are being used to rescue old and inadequate water and sewer systems in West Virginia. (Gary Crawford and Agriculture Secretary Tom Vilsack)

The latest national topsoil moisture condition report shows no changes in categories, despite some significant changes on state and regional levels. (Rod Bain and USDA meteorologist, Brad Rippey)

USDA meteorologist, Brad Rippey, provides the summary of the latest U.S. Pastures and Rangeland Condition report for the period ending August 28th.

Here are a couple of ways to turn your Labor Day weekend cookout into a sickout. (Gary Crawford and Meredith Carothers, with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get cookout food safety questions answered live by real experts. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to...