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Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry...

A lack of moisture in many parts of the Corn Belt is leading to increasing concern for how this year’s corn crop might fare during the remainder of the growing season. (Rod Bain and USDA meteorologist Brad Rippey)

Will that Fourth of July Cheeseburger cost less than last Year? Gary Crawford has the answer from an expert. PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer.

Some rain is expected in parts of the central third of the U.S. – perhaps an indication that the dominant Omega Block of recent days is weakening? (Rod Bain and USDA meteorologist Brad Rippey)

Along with the hot dogs and hamburgers, why not try some veggies on the outdoor grill? Gary Crawford has an expert to tell us how to do it. PARTICIPANTS: Gary Crawford and Dr. Sandy Proctor, Kansas State University.

USDA meteorologist Brad Rippey looks at what areas covered by a weather block could see some much-needed rain during the week, and what locales might come up short.

What are the stories behind U.S. sweet and tart cherry production for this year, as the time when they are most in demand by consumers comes about? Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service

USDA meteorologist Brad Rippey says near to above normal temperatures and precipitation are expected for much of the nation for the period of July 4 - 10.

There were some unexpected numbers in the latest USDA report on cattle feedlot activity. Gary Crawford has details. PARTICIPANTS: Gary Crawford and USDA livestock analyst, Shayle Shagam.

An expert says if we shop around, we could likely pay less than we did last year to buy chicken for that cookout. (Gary Crawford and USDA livestock analyst, Shayle Shagam)