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How diet can be used as a preemptive approach to better health and disease prevention is the focus of a recent study discussed at this year's USDA Ag Outlook Forum. (Rod Bain and Raj Shah of the Rockefeller Foundation)

What's causing food price inflation to cool down? (Gary Crawford and USDA economist, Megan Sweitzer)

Last year was a record setting year for USDA's Natural Resources Conservation Service. (Gary Crawford and Terry Cosby, Chief of USDA's Natural Resources Conservation Service.)

USDA set a record last year for conservation work. Will this year measure up? (Gary Crawford and Terry Cosby, Chief of USDA's Natural Resources Conservation Service.)

Terry Cosby, Chief of USDA's Natural Resources Conservation Service, saying that farm conservation projects can help fight climate change.

A USDA program designed to build up the next generation of food and farm leaders and workforce participants provided an example of its efforts during this year's Ag Outlook Forum. (Rod Bain and Crystal Salazar)

USDA reports a sharp decline in Cattle Feedlot Placements compared to a year ago. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

USDA livestock analyst, Shayle Shagam, with some key numbers from Friday's USDA Cattle on Feed Report.

The USDA is out with its new forecast for food prices. (Gary Crawford and USDA economist, Megan Sweitzer)

The Agriculture Secretary and Deputy Secretary Thursday received the final report of recommendations by the Department’s Equity Commission to improve access and inclusion across USDA. (Rod Bain. Equity Commission Designated Federal Officer Cecilia Hernandez. Secretary Tom Vilsack)