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Pork for the grill will probably cost more than last Fourth of July. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

Most categories in USDA's latest Quarterly Hogs and Pigs Report showed year over year increases, yet producers are holding back in one year. (Rod Bain and USDA livestock analyst Shayle Shagam)

USDA livestock analyst Shayle Shagam goes over quarterly hog and pig farrowing and pigs per litter estimates, per the June Quarterly Hogs and Pigs Report.

USDA is making new investments in rural clean energy. (Gary Crawford and Agriculture Secretary Tom Vilsack)

Having problems locating the right federal energy program for your purposes? USDA has a new guide that may help you. (Gary Crawford and Agriculture Secretary Tom Vilsack)

Agriculture Secretary Tom Vilsack with more about the new Rural Energy Resource Guide.

USDA Chief Meteorologist Mark Brusberg saying that dry topsoils are causing concerns in the South and Southeast.

Americans are expected to consume 375 million hamburgers this Fourth of July. How much will the average burger cost? (Gary Crawford and USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, with a price breakdown of hamburger components since last year.

USDA's outlook of U.S. hop production this season reveals how many acres with strung wire of product should be available for harvest. (Rod Bain and Lance Honig of the National Agricultural Statistics Service)