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Food Safety for Tailgaters Part One


Date:
Tue, 08/27/2024 - 12:00

Radio Broadcast Num: 05

Radio Remark: Football season means it's also tailgate party season. Here's how to avoid food poisoning problems at the party. Gary Crawford has more.


PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.

***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***

Radio Length: 00:02:56.744

Radio Author: GCRAWFOR

Radio MP3 File:

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