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Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Corn condition ratings have dropped again. (Gary Crawford and Brad Rippey, USDA meteorologist)

Brad Rippey, USDA meteorologist, with corn crop progress numbers.

Brad Rippey, USDA meteorologist, saying that the soybean crop is doing better than corn under difficult conditions.

Brad Rippey, USDA meteorologist, with soybean crop progress.

The condition of the cotton crop has taken another hit. (Gary Crawford and Brad Rippey, USDA meteorologist)

Brad Rippey, USDA meteorologist, with a report on the peanut crop.

Brad Rippey, USDA meteorologist, with a rice condition report.

Brad Rippey, USDA meteorologist, with the latest on winter wheat harvesting and condition.