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Showing: 81 - 90 of 134 Results

Animals

December 22, 2016

Raising livestock and producing animal products is half of U.S. agriculture. U.S. animal agriculture provides high quality, safe, nutritious food and products across the globe, adding value to crop and forage lands, supporting local economies, and efficiently utilizing global resources while...

Spring Holidays are for Family Feasts, Not Pesky Bacteria Guests

March 18, 2024 Zoya Sattar, Public Affairs Specialist, USDA Food Safety and Inspection Service

It’s a special time of year as we welcome spring and celebrate several holidays. Many families and communities will be celebrating with their Easter, Eid, and Passover traditions. Whether you’re celebrating your Easter dinner with ham, Eid lunch with lamb, or Seder meal with brisket, remember to...

Health and Safety

Do Meal Kits Reduce Food Waste? An Interview with Dr. Brenna Ellison

July 28, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

Meal kits became more popular during the pandemic, as many households opted for food delivery due to stay at home orders and preferences for maintaining social distancing. Do these kits also help reduce food waste? Dr. Brenna Ellison, Associate Professor, University of Illinois at Urbana-Champaign...

Food and Nutrition Health and Safety

Animal Production

March 06, 2015

USDA offers various resources on Animal Production, including animal research programs, data and statistics on meats and poultry, alternative farming trends, livestock identification to the general public, and range programs.

July Fourth is for Fireworks, not Foodborne Illness

WASHINGTON, JUNE 28, 2022 – Pull out the grill and your red, white, and blue because the Fourth of July is here. This means gatherings, outdoor festivities, and good times with family and friends. As the meat sizzles on the grill, don’t let food safety fizzle out of your memory. “Wherever you go...

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety

Pack Food Safety on your Next Hike or Camping Trip

August 30, 2022 Meredith Carothers, Technical Information Specialist, Food Safety and Inspection Service, USDA

Hiking and camping are perfect Labor Day weekend activities, and there’s something special about enjoying a meal while admiring nature. To ensure your experience stays foodborne illness free, follow these food safety tips.

Health and Safety

Star-Spangled Grilling and Smoking Food Safety Practices Everyone Needs to Know

WASHINGTON, June 27, 2024 – On July Fourth, the aroma of barbecue will fill the air as the festivities bring together family and friends to celebrate with quintessential American cooking pastimes: grilling and smoking. Food is the biggest staple when it comes to celebrating Independence Day, aside...

USDA Provides Food Safety Tips to Grilling Pros and Beginners

WASHINGTON, May 27, 2021 — As millions of Americans get ready to commemorate Memorial Day and welcome summer, the U. S. Department of Agriculture (USDA) reminds people to keep it safe this weekend: follow the latest CDC guidance for COVID-19 and remember your food safety practices. Rates of...

Celebrate Your Fourth of July Without Foodborne Illness

June 27, 2023 Yolande Mitchell, Management Analyst, FSIS, USDA

The Fourth of July is a time of celebration, family and of course cookouts. Cooking safely is in your hands and doing so can help keep your family healthy this Independence Day. Control the transfer of bacteria by thoroughly washing your hands before and after touching raw meat, poultry and seafood.

Health and Safety

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