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USDA Joins Maryland in Celebrating Farmer’s Markets

September 23, 2010 Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon

I recently visited the Park Heights Community Farmers’ Market in Baltimore, Maryland. At USDA we’re enthusiastic about farmers markets because they help fulfill two of our primary missions – promoting good nutrition and supporting United States agriculture, especially family farmers. Farmers’...

Food and Nutrition Farming

Faith and Food Equal Fun and Nutritious Eating in Oregon

September 21, 2010 USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Know Your Farmer Know Your Food blog. The Ecumenical Ministries of Oregon (EMO) is a statewide association of Christian denominations, congregations, ecumenical organizations and interfaith partners. Their comprehensive efforts around food started in 1994 with a mission to...

Food and Nutrition Farming

Ag Rewards Exceed Paycheck for a Tennessee Farm Family

September 21, 2010 The Tennessee Farm Service Agency state office staff

The Mayberry farming operation in Hurricane Mills, Tenn., consists of nearly 1,200 acres of soybean and corn row crops, along with more than 200 beef cattle and hay. Eric, Ethan and Eddy Mayberry exemplify farming through their dedication, passion and three generations of family farming tradition...

Food and Nutrition Farming

Celebrating Five Years of Pottawatomie County, Oklahoma, Farmer’s Market

September 21, 2010 Jo Ellen Collin, Southwest Regional Assistant WIC Director

In the hustle and bustle of working for the WIC program in the Southwest Region, I travel quite often, attending meetings and ensuring logistics much like many of my fellow federal and state co-workers. Recently I had the privilege to attend the Pottawatomie County Farmers Market five-year...

Food and Nutrition Farming

Fresh From the Farm: Massachusetts Tomatoes Take Center Stage

September 20, 2010 James Arena-DeRosa, Northeast Regional Administrator for USDA’s Food and Nutrition Service

Recently tomato farmers from across the Bay State converged on Boston City Hall Plaza seeking top tomato bragging rights at the 26 th Annual Tomato Festival. I joined a panel of food writers, chefs, cookbook authors, grocers, and state officials as we readied our score sheets.

Food and Nutrition Farming

Agroforestry Means Food Prosperity….and More!

September 16, 2010 Andy Mason, Interim Director, National Agroforestry Center

Imagine an open field of vegetables and greens, exposed to the sun and the wind on the outskirts of your town. Now imagine a row of trees sheltering the crops from hot dry winds and producing more marketable melons than in open fields; more snap beans earlier and later in the season when prices are...

Conservation Food and Nutrition Farming

Scientists Agree: Toward Sustainable Agricultural Systems in the 21st Century

September 14, 2010 Jill Auburn, Office of the Chief Scientist and Research, Education and Economics Mission Area

Support local farmers, strengthen rural communities, promote healthy eating, and protect natural resources…these goals of our Know Your Farmer, Know Your Food initiative find a lot of support in the results of a major new scientific study by the National Research Council, Toward Sustainable...

Conservation Food and Nutrition Farming

On The Right Track At The Nevada State Fair

September 08, 2010 Deputy Secretary Kathleen Merrigan

Cross posted from the White House Blog. Ed. Note: Building on the President’s commitment to address issues important to rural Americans, Administration officials are visiting State Fairs around the country, see a map of where we've been so far. When you grow up in rural America, as I did, there is...

USDA Results Food and Nutrition Farming

Community Food Projects Announces Funding Availability

September 03, 2010 By Liz Tuckermanty, Program Specialist, Community Food Projects

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by...

Food and Nutrition Farming

Bringing the Market to You

September 03, 2010 Hakim Fobia, Agricultural Marketing Service Public Affairs Specialist

Cross-Posted from the Let's Move! Blog Have you ever wanted fresh, local produce but didn’t know how to find the nearest farmers market? The USDA’s Agricultural Marketing Service (AMS) makes it easy with the National Farmers Market search engine, which lists more than 6,100 markets across the nation...

Food and Nutrition Farming

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