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Fort Bragg Food Bank

March 22, 2011 Mike Carnes, California Area Director for Rural Development

As Americans struggle to feed their families during these tough economic times, communities are relying on food banks to provide nutritional meals for disadvantaged households. For the northern California community of Mendocino County, residents in need are finding help in the Fort Bragg Food Bank...

Food and Nutrition Farming Rural

Deputy Secretary Merrigan Discusses Local Foods and Ag policy with University Students in Oregon

March 07, 2011 Holly Kipp, USDA Rural Development student employee and Portland State University graduate student

On March 3 rd, Deputy Agriculture Secretary Kathleen Merrigan gave an informative speech about USDA’s ‘ Know Your Farmer, Know Your Food’ initiative to a packed crowd of Portland State University (PSU) students and faculty. As both a PSU graduate student of Public Administration and a new employee...

Initiatives Food and Nutrition Farming Rural

Deputy Agriculture Secretary Announces Value Added Producer Grant Program Changes to Assist Farmers as They Add Value to Products

February 23, 2011 Deputy Secretary Kathleen Merrigan

I recently began the Know your Farmer, Know Your Food College tour, and one of the locations I visited was a farmer’s market in North Carolina. Many of the regionally and locally produced products we see at farmer’s markets have a helping hand from USDA’s Value-Added Producer Grant program...

USDA Results Food and Nutrition Farming Rural

Deputy Secretary Kathleen Merrigan Kicks Off Her 2011 College Tour

February 14, 2011 Deputy Secretary Kathleen Merrigan

Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future. Indeed...

Food and Nutrition Farming

Training the Next Generation of Top Chefs

February 07, 2011 Edna Primrose, Office of Job Corps, Department of Labor

Last fall I was honored to participate in the Job Corp’s Top Chef Competition held on at the Department of Agriculture (USDA). I must say it was one of the most delicious assignments I’ve ever had! The competition, inspired by Know Your Farmer, Know Your Food, was a huge success. Over 20 Food...

Food and Nutrition Farming Initiatives

Expanding Access to Healthy Food for All Communities

February 02, 2011 Nicole Nelson, Agricultural Marketing Service

USDA has launched a resource to assist in expanding access to healthy food and eliminating food deserts: www.usda.gov/fooddeserts. As outlined by First Lady Michelle Obama’s Let’s Move! Initiative, three Federal Departments – Agriculture, Treasury, and Health and Human Services – are working...

Health and Safety Food and Nutrition Farming Initiatives

Custom-Built Tax Resources for Farmers and Ranchers

January 31, 2011 Lana Cusick, Risk Management Education Division, Risk Management Agency

Farming isn’t easy. It’s a seven-days-a-week job that requires a diverse set of skills, long hours, and some luck with the weather. It’s with this in mind that the National Farm Income Tax Extension Committee recently created RuralTax.org, an online tool that provides agricultural producers with a...

Food and Nutrition Farming Rural

Know Your Farmer, Help a Refugee, Meet a Neighbor

January 28, 2011 Christine Chavez, Office of Advocacy and Outreach, USDA and Larry Lavarentz, Office of Refugee Resettlement, Health and Human Services

What does USDA have to do with supporting refugees? What do refugees contribute to our food systems here in the United States? The answers become clear when you look at a unique partnership between the U.S. Department of Health and Human Services’ Refugee Agricultural Partnership Program (RAPP)...

Food and Nutrition Farming

Know Your Supply Chain? New Research explains how local food gets from the farm to your table

January 26, 2011 Michael S. Hand, Agricultural Economist, Economic Research Service

Most people who are interested in local food know that farmers markets and Community Supported Agriculture (CSA) are great ways to buy products from local farms and vendors. But are there other ways that local food moves from producers to consumers? It turns out that a great variety of food supply...

Food and Nutrition Farming Research and Science

HUD Sustainable Communities Grants Support Local Food Systems

January 19, 2011 Ron Sims, Deputy Secretary, Housing and Urban Development

The Department of Housing and Urban Development recently awarded $40 million in Sustainable Community Challenge Grants to help support local planning designed to integrate affordable housing, good jobs and public transportation. These grants are designed to foster reform and reduce barriers to...

USDA Results Conservation Food and Nutrition Farming

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