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Food Safety Science

September 04, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in...

Health and Safety Research and Science

Creatively Shaping the Future of Federal Nutrition Research

September 04, 2012 Tara T. Weaver-Missick, USDA Agricultural Research Service

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active...

Food and Nutrition Research and Science Technology

Newly Updated Food Availability Data Reflect the Changing American Diet

August 30, 2012 Jeanine Bentley, Diet, Safety, and Health Economics Branch, Economic Research Service

True or false? Since 1985, the amount of rice available for Americans to eat has nearly doubled, from 11.6 to 21.2 pounds per person in 2010. In 2010, pineapples were America’s favorite canned fruit, and tomatoes were our favorite canned vegetable. U.S. milk availability, which peaked at 44.7...

Research and Science

Farmers’ Input Helps Agricultural Statistics Stay Accurate

August 29, 2012 Bob Bass, Director, NASS National Operations Center

One of the most frequent questions I receive at the National Agricultural Statistics Service (NASS) is, “How can we accurately forecast agricultural production?” After all, anyone in the agriculture industry knows that regardless of how accurate you are, every year the weather can wreak havoc on any...

Research and Science

USDA Research Prepares Farmers for Change

August 28, 2012 Jenna Jadin, AAAS Fellow/Advisor, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Over the past decade, we’ve seen a lot of variability in the weather, with severe droughts in some places, excessive flooding...

Research and Science

U.S. Forest Service Scientist Joins NASA Project for Mars Exploration

August 27, 2012 Robert H. Westover, U.S. Forest Service

Accurately measuring atmospheric gas swirls as they interact with the atmosphere and the ground is a complicated process on this planet — let alone Mars. But this is exactly what U.S. Forest Service scientist Bill Massman will be doing for NASA’s Mars Exploration Program.

Forestry Research and Science

Shared Challenges, Shared Solutions

August 22, 2012 Catherine Woteki, Ph.D., USDA Chief Scientist and Under Secretary for Research, Education and Economics

It’s been a productive time here in Qingdao, China. USDA and China’s Ministry of Science and Technology (MOST), with support from the Gates Foundation, have gathered some of the top minds from around the world at the Mini-Summit on Agricultural Research to discuss challenges related to food security...

Trade Research and Science

No Laughing Matter

August 21, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. How many of us have said this–"Yeah, I could definitely stand to lose a few pounds"–usually with a self-deprecating chuckle...

Food and Nutrition Research and Science

Education Builds Bioenergy Systems

August 07, 2012 Daniel Cassidy, USDA National Institute of Food and Agriculture/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Emerging bioenergy systems hold the promise of helping to reduce our dependence on foreign oil, increase economic prosperity...

USDA Results Energy Research and Science

A Science Agenda for Food Security

July 31, 2012 Anita Regmi, USDA Economic Research Service/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

Food and Nutrition Trade Research and Science

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