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Disability Is an Important Risk Factor for Food Insecurity

February 12, 2013 Alisha Coleman-Jensen, Food Assistance Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. In 2011, close to 15 percent of U.S. households had trouble meeting their food needs. This phenomenon is known as food...

Food and Nutrition Research and Science

Finding ‘Gold’ in Bug Bellies

February 07, 2013 Zoë Hoyle, Southern Research Station, U.S. Forest Service

Almost three years ago, two biology professors at Delta State University in Mississippi brainstormed how to give science undergraduates research experience in microbiology and entomology. They hit upon the idea of searching for “science gold” in the bellies of bugs. Professors Tanya McKinney and...

Forestry Research and Science

AgrAbility Helps Keep Farmers, Ranchers with Disabilities On the Job

February 05, 2013 Alexandra Wilson, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Although Mark Hosier was told he’d never walk again, the Indiana farmer is running a 500-acre farm and 10-sow showpig business...

Research and Science

Beginning Farmers and Ranchers at a Glance

January 30, 2013 Mary Ahearn, Farm and Rural Household Well-Being Branch, Economic Research Service

USDA programs have targeted assistance to beginning farmers and ranchers since the 1992 Agricultural Credit Improvement Act. Farms or ranches are considered “beginning” if the operators have managed them for 10 years or less. The Economic Research Service has looked at the trend in numbers of...

Food and Nutrition Farming Research and Science

Eating Out Poses a Challenge to Improving Our Diets

January 29, 2013 Joanne Guthrie, Food Assistance Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. With restaurant and take-out meals an everyday occurrence for many, the choices we make when eating out can have a big impact...

Food and Nutrition Research and Science

Resolving on a Healthier Future

January 15, 2013 Sandy Miller Hays, Public Affairs Specialist, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Chances are that among many of the Americans who made a New Year’s resolution, nutrition figures somewhere in their goal. They...

Food and Nutrition Research and Science

Bugs Behaving Badly...USDA Scientists Plan To Stop Them with the Public’s Help

January 15, 2013 Tara Weaver-Missick, USDA Agricultural Research Service

USDA is taking its battle against bad bugs “to the streets.” USDA’s Agriculture Research Service (USDA-ARS) is seeking public input in fighting insect pests, many of whom may, in public opinion, top the lists as public nuisance number one—like bedbugs and mosquitoes.

Animals Plants Research and Science

Garden Wagon Brings Agriculture to Eastern Cherokee Indians

January 08, 2013 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When members of the Eastern Band of Cherokee Indians can’t make it to their local extension office, their extension office...

Food and Nutrition Research and Science

Secretary's Column: Looking Ahead to 2013

January 04, 2013 Agriculture Secretary Tom Vilsack

In recent days, Congressional leaders came together with an agreement to provide middle class tax relief and extend protection for two million unemployed Americans. This agreement provides some relief for all of us who are frustrated with the gridlock that often dominates Washington. It is also good...

Conservation USDA Results Food and Nutrition Health and Safety Research and Science

'Tis the Season to be Counted: U.S. Farmers Give the Gift that Keeps Giving By Participating in 2012 Census

December 18, 2012 Renee Picanso, NASS Census and Survey Division Director

The end of December is typically marked by people returning holiday gifts that don’t fit or aren’t quite right. But this year, farmers and ranchers across the country can give themselves a gift that won’t be returned and will keep on giving even after the holiday season – a voice for their industry...

Research and Science

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