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Ready, Set, Learn: USDA Lessons for Our Nation’s Next Generation

August 13, 2013 Rebecca Frank, USDA Office of Communications

It’s that time of year! Back to school season is upon us and agencies across the U.S. Department of Agriculture (USDA) are working to ensure a stronger and healthier future for our nation’s next generation of leaders. That means providing a happy and healthy learning environment for our kids, and...

Initiatives Food and Nutrition Animals Plants Research and Science

USDA Plant Breeding Community Strengthens Efforts

August 06, 2013 Jenna Jadin, AAAS Fellow, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The average consumer might not think about it, but for decades, USDA plant breeding research has been producing varieties...

Animals Plants Research and Science

Forest Service Employee Helps Georgia School Achieve National Green Ribbon Status

August 06, 2013 Max Silvera, Southeast Region, and Jane Knowlton, Office of Communication, U.S. Forest Service

In Acworth, Ga., children at Ford Elementary School live almost every child’s dream – outdoor classrooms and science labs in a butterfly garden. The school was selected as one of 64 U.S. Department of Education’s National Green Ribbon Schools for 2013. The department’s recognition program honors...

Forestry Research and Science

NIFA Grant Addresses Climate Issues Related to Beef Cattle Production

August 01, 2013 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

Today, I am on the campus of Oklahoma State University in Stillwater. When I visit universities across the nation, I look forward to meeting with faculty and students to hear about the work they are doing. On this particular visit, I am excited to meet with a research team working on an issue...

Food and Nutrition Research and Science

Keeping NASS Ahead of the Technology Curve

July 30, 2013 Pam Hird, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Unlike the math and agricultural statisticians with whom I work daily, I took a completely different career path into the...

Research and Science

Advances Help Assure Olive Oil Authenticity

July 23, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you plunk down $17.99 for a bottle of your favorite premium olive oil, you’d like some assurance that what you just...

Food and Nutrition Research and Science

Digitizing Our Agricultural History; 77 Years of Annual Statistics Now Online

July 16, 2013 Ben Bellman, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare...

USDA Results Research and Science

Play Ball! Forest Service Research Cracks Major League Baseball Problem

July 15, 2013 James Spartz, Forest Products Laboratory, USDA Forest Service

Rate of shattered maple bats down 50 percent. In 2008, Major League Baseball (MLB) came to the U.S. Forest Service, asking our Forest Products Laboratory to investigate why baseball bats were increasingly shattering into multiple pieces on contact. The Forest Service team, led by David Kretschmann...

Forestry Research and Science

Reducing Food Waste: It's More Than Just Cleaning Your Plate

July 11, 2013 Robert Fireovid, ARS National Program Leader for Quality and Utilization of Agricultural Products

When you think of steps that can be taken to improve our environment and mitigate climate change, "reducing food waste" probably doesn't come to mind right away. But in fact, food waste is an important factor in climate change, because wasted food represents 20 percent by weight of the solid waste...

Conservation Food and Nutrition Research and Science

Plant Variety Protection Growing Faster, Better and Online

July 11, 2013 Ruihong Guo, Acting Deputy Administrator, AMS Science and Technology Program

Plant breeders use certificates of intellectual property rights protection as an important marketing tool. The Plant Variety Protection Office (PVPO), part of USDA’s Agricultural Marketing Service (AMS), is a user fee funded program that grants these certificates after careful and detailed review...

Animals Plants Research and Science

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