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USDA Helps Haiti Measure Agricultural Production

April 15, 2014 Victoria Calderon, International Programs Office, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Food and Nutrition Research and Science

USDA Researchers Go High-Tech to View Tiny Organisms

April 08, 2014 Jan Suszkiw, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

Need for Geospatial Data Grows Across the Country

April 08, 2014 Rick Mueller, Spatial Analysis Research Section Head, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

Stopping a Winged Purveyor of Disease and Death

April 07, 2014 Sandy Miller Hays, USDA-Agricultural Research Service Information Staff

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, researching mosquitoes that spread diseases that threaten...

Research and Science

USDA-Funded Researchers Map the Loblolly Pine Genome

April 04, 2014 Scott Elliott, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, including research into trees that could fuel new energy solutions. A team...

Research and Science

Secretary's Column: USDA Science You Can See

April 04, 2014 Agriculture Secretary Tom Vilsack

While most people have a mental image of research that involves scientists in lab coats, bubbling test tubes and beakers, and technical language that can seem complex, much of the groundbreaking research conducted by USDA scientists actually ends up on your plate, in your home, or on your back...

Conservation Food and Nutrition Animals Plants Research and Science

Coming Together to Improve Human Nutrition

April 01, 2014 Isabel Walls, Senior Advisor, Food Safety, Nutrition and Health

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Food and Nutrition Research and Science

USDA Research Tradition Going Strong in the 21st Century

April 01, 2014 Sean Adams, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

USDA Collection Preserves Garlic's Genetic Diversity

March 25, 2014 Jan Suszkiw, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Raw or dehydrated, garlic is a staple ingredient in dishes the world over. This herb, Allium sativum, is also the focus...

Research and Science

Why You Should Know the Name Norman Borlaug

March 25, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most Americans have never heard the name Norman Borlaug—and that’s ironic, considering that he is hailed around the world as...

Food and Nutrition Research and Science

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