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USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

USDA scientists have found that walnuts have 21 percent fewer calories than previously thought, which is good news for the weight-conscious nut lover! Researchers with USDA’s Agricultural Research Service fed volunteers a controlled diet consisting of walnut halves and pieces (45 grams) for three...

This year, millions of rural businesses and families were positively impacted by USDA investments in their communities. From helping farmers and ranchers bring their products to tables here and abroad, to building critical infrastructure in America's rural areas, to conserving our nation's natural...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Poinsettias are more than just an icon of the Christmas season. They’ve become the go-to plant for decorating homes, hotels...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Let’s talk turkey. You’re going to hear a lot about food safety as the Thanksgiving holiday approaches, but what you often...

The number of people who had heart disease related surgeries, the percentage of Americans who take anti-depressants; the number of women who opt for natural childbirth, these are health statistics you likely hear about in the news frequently. But how do public health researchers obtain data about...

For nearly 400 years, Thanksgiving has been a time in North America when families come together to celebrate food and agriculture. As we reflect on yet another year, agricultural scientists at USDA continue to keep a wary eye on the future. At the end of what may be the hottest year on record, a...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For thousands of years Native Americans thrived in self-sustaining communities. Now, many have to make do with whatever food...

Keeping our rural communities healthy is key to building a stronger America. That’s why as we kick off this year’s Rural Health Week, I’m proud of the new affordable health insurance options that are available because of the Affordable Care Act, helping to give rural families piece of mind across...

USDA is one of the world’s leading scientific research institutions for agriculture, food and nutrition. We also have the largest forestry research resource in the world. At just one USDA agency – the Agriculture Research Service - more than 2,000 scientists publish more than 4,000 research papers...