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This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Just like a smart phone helps users learn, communicate and make important decisions, smart technology—known as precision...

The past eight years have been an extraordinary time for agricultural science, and for the application of new insights from other fields to enhance agricultural productivity and the overall agricultural economy. As the final days of this administration are approaching, it gives me a great deal of...

The December 2014 to June 2015 avian influenza outbreak was the largest animal health emergency in U.S. history. The virus contributed to the death of more than 48 million birds, either due to infection with the virus or depopulation to prevent additional spread. The virus was introduced into the U...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With its 30-ton frame and 50-foot-high catwalk, the newest scanner for measuring crop plants in Maricopa, Arizona, can be...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. What were visitors to USDA’s Farmers Market on Friday, Sept. 30, doing with the iPads they were holding? They certainly...

Open agriculture and nutrition data is a powerful tool for long-term sustainable development. The Global Open Data for Agriculture and Nutrition (GODAN) initiative - comprising more than 350 international organizations representing governments, donors, businesses, and not-for-profits - continues to...

America is a nation blessed by agricultural bounty. Unfortunately, that blessing comes with price-suppressing surpluses being the norm for most of the past century with occasional periods of short stocks, and temporary prosperity for the nation’s grain farmers. Margins are tight and every penny...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. At Fort Valley State University (FVSU) the next generation of leaders in agricultural and life sciences are coming face-to...

Today’s guest blog features the USDA-NIFA Food Virology Collaborative (NoroCORE- Norovirus Collaborative for Outreach, Research, and Education), a food safety initiative with the ultimate goal to reduce the burden of foodborne disease associated with viruses, particularly noroviruses. Norovirus is...

Few realize that Oregon produces 99 percent of the hazelnuts in the United States. That means that an accurate forecast of hazelnut production in the Beaver state assists the industry in determining marketing plans and price. To do that, USDA’s National Agricultural Statistics Service runs a joint...