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On-Demand Resources Now Available from the USDA Food Loss and Waste Innovation Fair

September 29, 2022 Monique Feeny, Policy Analyst, Office of the Chief Economist

September 29 is International Day of Awareness of Food Loss and Waste. Earlier this month, USDA hosted a convening to raise awareness of food loss and waste mitigations across the supply chain. The second annual Food Loss and Waste Innovation Fair showcased some of the latest food loss and waste...

Food and Nutrition Health and Safety

The White House Conference on Hunger, Nutrition, and Health: What it Means to Me

September 27, 2022 Dr. Sara Bleich, Director of Nutrition Security and Health Equity, Food and Nutrition Service

It’s an exciting day in the country as we kickoff the second, historic White House Conference on Hunger, Nutrition, and Health. It’s been more than 50 years since the last conference, which produced impactful, meaningful changes to improve USDA nutrition assistance programs, including SNAP, WIC, and...

Food and Nutrition Nutrition Security

Liberation Farms - Food Justice in Action

September 22, 2022 Jane Francis, Public Affairs Specialist with guest author Somali Bantu Community Association (SBCA) of Maine Executive Director Muhidin Libah and SBCA Intern Holden Turner

It’s eight in the morning, and farmers with hand hoes and buckets have been here for two hours already, weeding and watering their plots before the heat of the day. Over 200 members of the Somali Bantu community of Lewiston, Maine, make the short drive out to Liberation Farms a few times each week...

Equity Food and Nutrition Nutrition Security

My Groceries to Go

September 15, 2022 Kara Motosicky, Acting Public Affairs Director

In May 2022, FNS Mid-Atlantic Regional Administrator Dr. Patty Bennett joined Maryland Department of Aging Deputy Secretary Bernice Hutchinson and other nutrition partners at Sandtown Winchester Senior Center in West Baltimore to promote “ My Groceries to Go,” the Commodity Supplemental Food Program...

Food and Nutrition Nutrition Security

Keeping WIC Participants with Special Nutritional Needs Safe during the Infant Formula Shortage

September 08, 2022 Diane Kriviski, Associate Administrator for Supplemental Nutrition & Safety Programs, Food and Nutrition Service

Finding infant formula has been stressful for families across the country – especially for those who require specialized formula to meet their baby’s specific health needs. However, from the earliest stages of the shortage, FNS has worked to ensure WIC families have access to the infant formula they...

Food and Nutrition

Four Ways to Nourish More Children through School Meals

September 08, 2022 Cindy Long, Administrator, Food and Nutrition Service

Over the last two years, we’ve experienced major disruptions in the world of school meals – new realities stemming from pandemic-related school closures and supply chain disruptions which have impacted the cost and availability of food, staff, and supplies. Through it all, our dedicated school...

Equity Food and Nutrition

White House Conference on Hunger, Nutrition, and Health – It is almost here!

September 06, 2022 Stacy Dean, Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s official! The White House Conference on Hunger, Nutrition, and Health will be on September 28 th – the first of its kind in over 50 years.

Food and Nutrition

Ensuring Equal Access to Food Assistance is Our Responsibility

September 02, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Discrimination in any form is unacceptable, and we cannot allow it to prevent a hungry person from getting the food they need. At USDA’s Food and Nutrition Service (FNS), we work to ensure that all those who are eligible for USDA’s nutrition assistance programs have equal access and opportunity to...

Equity Food and Nutrition Nutrition Security

The Food Basket’s DA BUX Program Prioritizes Nutrition Education for Hawaiʻi’s Children

August 30, 2022 USDA Food and Nutrition Service, Western Region Office

The Food Basket-Hawai‘i Island’s Food Bank took its first stride in creating place-based nutrition education resources for Hawai‘i’s keiki (the Hawaiian word for children). Launched in 2021, the book Kai and Hōkū Explore Foods of Hawaiʻi helps families and early childcare providers explore local...

Food and Nutrition Nutrition Security

Fun, Food, and Fitness for Healthy Families

August 24, 2022 Colleen Sideck, MPH, RDN, Technical Information Specialist, National Agricultural Library

Whether you are a family of two or a multigenerational household, nutrition and physical activity can help you and your loved ones stay healthy. Healthy food choices and regular exercise help kids of all ages grow and develop, and also supports adults and older adults maintain health and reduce the...

Food and Nutrition

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