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Investing in Rural Kids Is an Investment in Our Future

March 02, 2015 Doug O'Brien, Senior Policy Advisor for Rural Affairs with the White House Domestic Policy Council

Cross-posted from the White House Rural Council blog: "Will we accept an economy where only a few of us do spectacularly well? Or will we build an economy where everyone who works hard has a chance to get ahead? ... This country does best when everyone gets their fair shot, everyone does their fair...

Food and Nutrition

National Nutrition Month: Raising a Healthier Generation through Diet, Education

March 02, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

We all want our children to succeed. It’s an important value and one the entire country can rally around. This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids. It’s our collective...

Food and Nutrition

Small Start-Up Brings Big Change for Philly Communities

March 02, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

It all started with one truck—one truck and the idea that bringing fresh, healthy foods into Philly communities was just a question of coordination. For Haile Johnston and his wife, Tatiana Garcia-Granados, founding Common Market was the logical solution to solve the food access issues they saw in...

Food and Nutrition Farming

Teach Healthier Meals in a SNAP!

February 27, 2015 The SNAP-Ed Team

This is the fourth installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will highlight the various features of the What’s Cooking...

Food and Nutrition Initiatives

What's Cooking? USDA Mixing Bowl: A Collection of Recipes for Schools and Child Care Centers

February 23, 2015 Cheryl Jackson Lewis, Director, Nutrition Promotion and Technical Assistance Division, Child Nutrition Programs, USDA FNS

This is the third installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

What's Cooking with USDA Foods?

February 18, 2015 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

This is the second installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

Montana Organic Association Focuses on the Benefits of Organic Business

February 13, 2015 Betsy Rakola, USDA Organic Policy Advisor

This is the twenty-third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. According to a 2014 USDA Economic Research Service report, consumer demand for organically produced products continues to show double-digit growth. This year, the Montana...

Food and Nutrition

The Girl with Grit

February 12, 2015 Lilia McFarland, USDA's New Farmer and Rancher Coordinator

Jaclyn Moyer's got grit. Somewhere between the 12 hour days Jaclyn spends on her 10 acre farm in Northern California plus her off-farm baking job, she somehow found time to pen a great piece in Salon about her experiences as a new farmer. She describes how she and her partner are struggling to...

Conservation Food and Nutrition Farming

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

USDA Supports California's Efforts to Improve the Nutrition and Health of Low-Income Pregnant Women, New Mothers, Infants and Young Children; Lifts Ban on Stores

February 09, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

This month, nearly 1.4 million women, infants and children in California have greater access to the healthy foods provided through the state’s Women Infants and Children (WIC) Program. In 2012, USDA notified the California Department of Public Health that it must continue a self-imposed moratorium...

Food and Nutrition

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.