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Farmers Markets: Important Sales Outlets for Organic Farmers

June 05, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Across the nation, farmers markets continue to be great places for communities to gather, shop for fresh, healthy food, and get to know local farmers and ranchers. Farmers markets are also important outlets for the sale of organic agricultural products. In fact, more than 40 percent of organic...

Food and Nutrition Farming

From Tomatoes to Yarn: Value Added Producer Grants Help Agriculture Entrepreneurs Get Ahead

June 05, 2015 Katharine Ferguson, Chief of Staff, Rural Development

“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead. “We couldn’t get past...

Food and Nutrition Farming Rural

Putting Antibiotic Stewardship into Action

June 04, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

The White House on June 2 convened a national forum to seek action on the problem of anti-microbial resistance. The development of antibiotics was one of the most significant medical achievements of the last century, and has helped to save millions of lives. But their overuse or misuse has resulted...

Food and Nutrition

Let the Good Times Flow for National Dairy Month!

June 04, 2015 Dana Coale, Deputy Administrator of the Agricultural Marketing Service’s Dairy Program

June is an eventful and versatile month—the start of warm summer days, school vacations, and holidays like Father’s Day and Flag Day. We also celebrate many unusual observances in June such as Heimlich Maneuver Day, National Yo-Yo Day, and National Donut Day. But who can enjoy a donut without a nice...

Food and Nutrition

Closing the Summer Hunger Gap for Kids in Rural America

June 04, 2015 Armando Vasquez, Public Affairs Specialist, USDA, Food and Nutrition Service

Cindy Bomar is a dedicated person; she is dedicated to her job and to her various volunteer organizations. And most of her charitable efforts are devoted to helping children, especially poor children. As a Court Appointed Special Advocate (CASA) for youth in Virginia, Cindy has all too often seen...

Food and Nutrition

The U.S. Food Waste Challenge at 4,000

June 03, 2015 Dr. Elise Golan, USDA Director for Sustainable Development

Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015. These participants-- businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they...

Food and Nutrition

A Dream of Farming Becomes a Reality for this Kentucky Farm Mom

June 01, 2015 Christy Morgan, Natural Resources Conservation Service, Kentucky

Emily Diamond is a wife, mother, and farmer. She and her family own and operate the Diamond Family Farm in LaGrange, Kentucky. Emily’s farm supplies meat for her family and to the surrounding community through Community Supported Agriculture (CSA). Through CSAs, the community commits to buying the...

Conservation Food and Nutrition Farming

Summer Meal Programs Offer Nutrition, Combat Hunger for America's Children and Teens

May 29, 2015 Audrey Rowe, USDA Food and Nutrition Service Administrator

Cross-posted from the National Dairy Council blog: Summer vacation is something all kids look forward to, but unfortunately hunger doesn’t take a vacation. More than 21 million American children and teens depend on free or reduced-price school meals during the school year, and when school cafeterias...

Food and Nutrition

MyPlate Broadens its Reach

May 28, 2015 Elizabeth Rahavi, RD, Nutritionist

As part of Asian American and Pacific Islanders Heritage Month, the Center for Nutrition Policy and Promotion (CNPP) is pleased to announce the translation of the ChooseMyPlate 10 Tips resource and MyPlate icon from English into 18 additional languages. The Office of Minority Health, of the...

Food and Nutrition

Technology Helping us Follow the Food Path

May 28, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their...

Conservation Food and Nutrition Farming Technology

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