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Farm to School: An $800 Million Investment in Local Foods, Local Economies

March 15, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We’ve talked quite a bit in the past about the major benefits we’re seeing in schools...

Food and Nutrition

National Ag Day: Where Was the Food On Your Plate Grown?

March 15, 2016 Angie Tagtow, Executive Director, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Recently, the Let’s Move! campaign issued its annual call for kids to enter original...

Food and Nutrition

From Our Family to Yours - Find Healthy Eating Solutions with MyPlate, MyWins

March 14, 2016 Melissa Ciampo, RD and Sasha Bard, MS, RD, Nutritionists, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We get it. Between hectic schedules, tight budgets, and caring for children, sometimes...

Food and Nutrition

Public-Private Partnerships a Crucial Element in Crop Insurance Safety Net

March 11, 2016 Brandon Willis, Risk Management Agency Administrator

Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers...

Food and Nutrition

Proposed Rule Clarifies SNAP Outreach Activities Allowed

March 11, 2016 Kevin Concannon, USDA Under Secretary for Food Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Even as the economy improves, many Americans continue to need a helping hand putting...

Food and Nutrition

Funding to Support Healthy Meals and Environments in Our Nation's Schools and Child Care

March 11, 2016 Alicia H. White, MS, RD, Chief, Nutrition Education and Promotion Branch (NPTAD), Child Nutrition Programs, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to...

Food and Nutrition

Fresh Produce - The Original Smart Snack

March 10, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The Alliance for a Healthier Generation (“The Alliance”) was founded as a response to the growing rate of childhood obesity. To combat this epidemic and to help make the healthy choice the easy choice, the Alliance created the Healthy Schools Program in 2006, launched in 231 schools in 13 states...

Food and Nutrition

Big Schools Make Big Changes in School Meal Delivery

March 10, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. For more than 250,000 students in the Los Angeles Unified School District (LAUSD)...

Food and Nutrition

Saluting the Food and Nutrition Experts on Registered Dietitian Nutritionist Day: March 9, 2016

March 09, 2016 The Center for Nutrition Policy and Promotion

In honor of Registered Dietitian Day, today we celebrate Registered Dietitians around the country, working in all facets of society including the Federal government. Across the Federal family, RDs work in nutrition research, nutrition education development, nutrition policy, nutrition assistance...

Food and Nutrition

Real Superheroes Wear Lab Coats

March 09, 2016 Scott Elliott, National Institute of Food and Agriculture

With support from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), the National Plant Diagnostic Network has grown into an internationally respected consortium of plant diagnostic laboratories dedicated to enhancing agricultural security by protecting health...

Health and Safety Food and Nutrition Research and Science

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