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You’re Invited: Secretary Vilsack Hosts Google+ Hangout on StrikeForce Opportunities

June 11, 2013 Max Finberg, USDA Strike Force Coordinator

Are you a community-based organization or farmer in a rural community that faces persistent poverty, or just someone who wants to improve life in Rural America? Do you have questions on how you can partner with USDA to take advantage of community resources and promote economic development in your...

USDA Results Food and Nutrition Rural Technology

USDA Needs Your Help To Keep Kids From Going Hungry This Summer

June 10, 2013 Kevin Concannon, FNCS Under Secretary

The summer months are here. Families are making plans for vacations and leisure time spent at the local pool or beach. But for many parents and caregivers, summer is also a time of anxiety as they wonder if they’ll be able to put enough food on the table without school lunch and breakfast to...

Food and Nutrition

Little People's Garden Teaches Big Life Lesson

June 07, 2013 Liz Ludwig, Farm Service Agency County Executive Director in Chippewa and Yellow Medicine Counties, Minnesota

Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. This Chinese proverb is the idea behind the Little People’s Garden in Montevideo, Minnesota. “Children need to know where their food comes from,” said Liz Ludwig, Farm Service Agency county executive...

Food and Nutrition Initiatives

Community Cooperative Market Provides Alaskans with Fresh, Local Food

June 06, 2013 Larry Yerich, USDA-RD Alaska – Public Information Coordinator

Alaska’s first member-owned community grocery store is open for business. The Fairbanks Community Cooperative Market was partially funded by the USDA Rural Economic Development Loans and Grants (REDLG) program. Making this project possible was the Golden Valley Electric Association (GVEA), a USDA...

Food and Nutrition Farming Rural

Apache Youth Grows Food for His Community

June 04, 2013 Beverly Moseley, NRCS

An Apache youth, Noah Titla, 13, has chosen to follow in the footsteps of generations of San Carlos Apaches by growing and harvesting his own food. His passion for reconnecting growing food with tribal traditions has been a catalyst for increasing awareness of the benefits and availability of fresh...

Conservation Food and Nutrition

Time To Do Something About Food Waste

June 04, 2013 Dr. Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture

On June 4 th, 2013, in advance of World Environment Day, the U.S. Department of Agriculture (USDA) in collaboration with the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge. Secretary Tom Vilsack and EPA Acting Administrator Bob Perciasepe announced their agencies’...

Conservation Food and Nutrition

Corn Cobs on the Job

June 04, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. If you’re of a certain age, you might remember General Douglas MacArthur’s famous corncob pipe, or the one sported by...

Food and Nutrition Research and Science

Taking Hack-tion for Food, Farmers and America

June 04, 2013 Shayla Mae Bailey, AMS Public Affairs

This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good. Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000...

Food and Nutrition Farming Technology

Open for Business: USDA Farmers Market Kicks Off New Season with a Bang

June 03, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

As the USDA Farmers Market prepares to begin a new season, we invite everyone to come celebrate the richness and diversity of the market and the DC community that brings us all together. Whether you're a federal employee, a sight-seeing tourist, or a long-time resident, we are all a part of what...

Food and Nutrition Farming

In Virginia, a Food Hub Helps Growers Scale Up

May 31, 2013 Elanor Starmer, Marketing and Regulatory Programs

Mark Seale got out of agriculture early. A Virginia native raised on the family farm, he didn’t see a future in the business once he finished high school – and his family didn’t argue with him. But over the years, Mark found himself drawn back to agriculture in Virginia. Working with produce was...

Food and Nutrition Farming

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