This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and...

Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry...

Will that Fourth of July Cheeseburger cost less than last Year? Gary Crawford has the answer from an expert. PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer.

Along with the hot dogs and hamburgers, why not try some veggies on the outdoor grill? Gary Crawford has an expert to tell us how to do it. PARTICIPANTS: Gary Crawford and Dr. Sandy Proctor, Kansas State University.

What are the stories behind U.S. sweet and tart cherry production for this year, as the time when they are most in demand by consumers comes about? Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service