This 4th of July grills across America will be fired up for cookouts. On this edition of Agriculture USA Gary Crawford has some tips from an expert on how to keep cookouts from being sickouts. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's...

This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and...

A return of hot dry weather in much of the West is expected for the next few days, leading to possible triple digit heat in spots, as well as mountain snowpack melt. (Rod Bai and USDA meteorologist Brad Rippey)

Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry...

A lack of moisture in many parts of the Corn Belt is leading to increasing concern for how this year’s corn crop might fare during the remainder of the growing season. (Rod Bain and USDA meteorologist Brad Rippey)

Will that Fourth of July Cheeseburger cost less than last Year? Gary Crawford has the answer from an expert. PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer.

Some rain is expected in parts of the central third of the U.S. – perhaps an indication that the dominant Omega Block of recent days is weakening? (Rod Bain and USDA meteorologist Brad Rippey)

Along with the hot dogs and hamburgers, why not try some veggies on the outdoor grill? Gary Crawford has an expert to tell us how to do it. PARTICIPANTS: Gary Crawford and Dr. Sandy Proctor, Kansas State University.

USDA meteorologist Brad Rippey looks at what areas covered by a weather block could see some much-needed rain during the week, and what locales might come up short.

What are the stories behind U.S. sweet and tart cherry production for this year, as the time when they are most in demand by consumers comes about? Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service