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Increasing U.S. Efforts in Assuring Global Food Security

00:02:45.720

The United States through its various international food aid programs is boosting its effort to reduce global food insecurity. Rod Bain reports. PARTICIPANTS: Rod Bain. U.S. Agency for International Development Administrator Samantha Power. Deputy Agriculture Secretary Jewel Bronaugh. Agriculture...

Weekly Features

USDA Initiatives to Serve Tribal Nations

00:02:40.313

Actions to strengthen both sovereignty of Tribal nations in USDA programs, and relations with USDA were announced at the White House Tribal Nations Summit. Rod Bain reports. PARTICIPANTS: Rod Bain. Office of Tribal Relations Director Heather Dawn Thompson. Secretary of Agriculture Tom Vilsack.

Weekly Features

That Thanksgiving Dinner Will Cost More this Year---Still a Bargain

00:03:00.114

How will the cost of this year's traditional Thanksgiving dinner compare to what we paid last year? Gary Crawford has the answer in this report. PARTICIPANTS: Gary Crawford and USDA economist, Carolyn Chelius.

Weekly Features

Is that Turkey You Froze Years ago Still OK to Eat?

00:02:58.311

Is it still OK to cook and eat that long-lost turkey that's been in the freezer for years?? Gary Crawford has an answer from an expert. PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

Weekly Features

Some Tips for De-Freezing that Turkey

00:02:54.184

Here are some thawing tips that can save time and trouble when you are readying a frozen turkey for Thanksgiving. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

Weekly Features

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.