Radio Broadcast Num: 05
Radio Remark: Is it still OK to cook and eat that long-lost turkey that's been in the freezer for years?? Gary Crawford has an answer from an expert.
PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****
Radio Length: 00:02:58.311
Radio Author: GCRAWFOR
Radio MP3 File:
