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Grilling Veggies for Summer Cookout Variety

00:02:42.899

Why not try some veggies on the outdoor grill along with the hot dogs and hamburgers? Gary Crawford has an expert to tell us how to do it. PARTICIPANTS: Gary Crawford and Sandy Proctor, Kansas State University extension food specialist. ***Broadcasters--Use this story before July 4th.***

Weekly Features

Western U.S. Sliding into Mega-Drought

00:02:59.983

Drought in the western part of the country is not a new story, but the area is sliding into what meteorologists call "mega drought." Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho and USDA meteorologist, Brad Rippey

Weekly Features

Counting Cherries from This Year's Crop

00:02:30.517

Consumers will find more sweet cherries in stores this summer, but how many tart cherries for pies and canned goods? Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service

Weekly Features

Are Plant-Based Beef Alternatives Cutting into our Beef Consumption?

00:03:00.114

Shoppers are finding more plant-based meat alternatives in supermarkets, but are those products causing us to eat less beef? Gary Crawford reports. PARTICIPANTS: Gary Crawford. Kansas State University economist, Glynn Tonsor. Classic comedian, W.C. Fields.

Weekly Features

A Decade of Serving MyPlate

00:02:55.177

USDA's symbol for nutrition guidance is celebrating its tenth anniversary and its message will continues to expand into its next decade. Rod Bain reports. PARTICIPANTS: Rod Bain. Secretary Tom Vilsack. Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacy Dean.

Weekly Features

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.