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Food safety experts say many of the food poisoning cases that will flare up on July 4th will be from two common grilling mistakes. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can...
Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...
USDA meteorologist, Brad Rippey, notes that the nation's overall corn condition rating has shown a precipitous decline since the rating started several weeks ago.