USDA Blog

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you buy packaged foods at the grocery store, who makes sure what it says on the outside is true on the inside—whether...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you sit down to your Thanksgiving feast and reflect on the bounty on your table, you might want to say a quiet “thank...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. 2014 marks the eighth year of “Pumping Up the Math and Science Pipeline: Grade School to College,” an innovative science...

Calling all insect enthusiasts and frustrated gardeners! USDA scientists need your help in documenting Brown Marmorated Stink Bugs (BMSB) in your home. Beginning September 15 th through October 15 th, we’re asking citizens across the Mid-Atlantic region of the United States to record daily counts of...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Deep fat frying is often cut out when people want to eat healthy. But, for those who enjoy fried foods, the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) has created a healthier oil.

It may be winter, but it is still possible to access fresh, locally-grown produce. How? With aquaponics. Americans and people living around the world can grow crops year-round in a soilless hydroponic environment regardless of their regions’ climate or season. It also has the added benefit of...

The U.S. Department of Agriculture (USDA) celebrates engineers and their significant role in agricultural research, land conservation, and the preservation of our forests, lakes, and grasslands during Engineers Week (February 19-25). Engineers and engineering technicians of all disciplines work with...

For over 75 years, USDA scientists have been developing ways to protect the U.S. military around the world from powerful adversaries—mosquitoes and other biting arthropods that cause disease. Their work began in 1942 in a small USDA field laboratory in Orlando, where scientists made key discoveries...