Skip to main content
Skip to main content

Blog del USDA


Mostrando: 281 - 290 de 2119 Resultados
Filtros Aplicados

USDA Offers Grants to Help Expand Marketing and Local Food Opportunities

January 11, 2017 Elanor Starmer, Agricultural Marketing Service Administrator

If there is one word that best embodies agriculture, it is entrepreneurship. Over the course of my time at USDA, I’ve had the chance to meet with farmers, ranchers and food business of all sizes and in all parts of the country. The faces of these entrepreneurs and their innovative strategies and...

USDA Results Food and Nutrition Farming

#MyPlateChallenge Week 2 - Fruits & Physical Activity

January 09, 2017 Melissa Ciampo, RD, Nutritionist, USDA Center for Nutrition Policy and Promotion

The MyPlate Team welcomes you to Week 2 of our 5-week New Year’s Challenge! Last week we focused on the Dairy Food Group and physical activity. This week we’re adding another food group to the mix… fruit! So, what foods are in the Fruit Group? This food group includes all fruits and 100% fruit...

Food and Nutrition

Guia Del USDA Ayuda A Operadores De Tiendas Y Bodegas Ofrecer Productos Mas Saludables

January 05, 2017 Jalil Isa, Portavoz, USDA-Servicio de Alimentos y Nutrición

Todos sabemos las recomendaciones de comidas saludables y los consejos que ofrecen los expertos en cuanto a la buena salud. Pero el comer saludablemente no es tan fácil como simplemente seguir todo lo que oímos de los médicos y nutricionistas. A veces, el acceso a comidas saludables es limitado...

Food and Nutrition

USDA Publishes Guide to Help Corner Stores Sell Healthier Foods

January 05, 2017 Jalil Isa, Public Affairs Specialist, USDA Food and Nutrition Service

We all hear the recommendations on healthier eating and the advice we get from experts on health. But eating healthy is not as easy as simply following everything we hear from doctors and nutritionists. Sometimes, access to healthier food choices is limited by one's neighborhood. Other times, the...

Food and Nutrition

Connecting Health, Faith and Agriculture: How One Community is Using Agriculture to Support Community Health

January 04, 2017 USDA Center for Faith-Based and Neighborhood Partnerships

In the rural community of Conetoe, North Carolina, residents are taking aim at the lack of access to healthy and nutritious food and its youth are leading the charge. In the predominately African American town, more than 60 youth participants of Conetoe Family Life Center (CFLC) have a direct role...

Initiatives Food and Nutrition

Kick off a Healthy New Year with SuperTracker!

January 04, 2017 Corey Holland, RD, and Erica Gavey, RD; both Nutritionist Consultants at the Center for Nutrition Policy and Promotion

Do your New Year’s resolutions include a healthier eating style and more physical activity? Whether you find inspiration from a personal challenge, or by competing with others in a group, we have the tools to keep you motivated and help you reach your goals with updated features in SuperTracker, the...

Food and Nutrition

Welcome to the MyPlate New Year’s Challenge

January 03, 2017 Erica Gavey, RD; Nutritionist Consultant, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion, and Kara Carter, University of Maryland Dietetic Intern

The MyPlate Team welcomes you to join us for a fun and competitive way to start the New Year—join our MyPlate New Year’s Challenge! The MyPlate Team is hosting a 5-week challenge, featuring a new food group each week along with physical activity. Join our New Year’s Challenge now by visiting our...

Initiatives Food and Nutrition

MyPlate, MyWins: Find Your Real Solutions for a Healthy New Year

December 28, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Every January, Americans are bombarded with information about New Year’s resolutions. While many of us set our hopes high on January 1 st, our commitment to our lofty resolutions tends to dwindle over time. In fact, by June, less than half of us are still committed to accomplishing our New Year’s...

Food and Nutrition

Getting a School Garden Blooming

December 28, 2016 LaShonda Walker, Public Affairs Specialist, Food and Nutrition Service Southwest Region

School gardens are gaining popularity across the country. In Texas, nearly 3,000 schools participate in farm to school activities. Some of these schools work with Texas A&M AgriLife Extension’s Learn, Grow, Eat, and Go program. Jeff Raska, a school garden specialist with the AgriLife Extension...

Food and Nutrition

An Insider's Journey to Improving Food Security and Literacy in Tanzania

December 21, 2016 Krissy Young, Foreign Agricultural Service Public Affairs

USDA’s McGovern–Dole International Food for Education and Child Nutrition Program helps reduce hunger and improve literacy and primary education in low-income, food-deficit countries around the world. Today, USDA’s Foreign Agricultural Service (FAS) works hand-in-hand with non-profit charitable...

Initiatives Food and Nutrition Trade

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.