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Women Partners Power Innovation in Nutrition Assistance in the Midwest

March 20, 2013 Megan Bensette, USDA Food and Nutrition Service, Midwest Region Public Affairs

Last summer I witnessed an amazing group of partners – the majority women, coincidentally - making a big difference in the lives of those who suffer from hunger. It all started with USDA’s effort to expand the availability of wireless technology at farmers markets not currently accepting SNAP...

Food and Nutrition

Ag Day for All -- Celebrating the Contributions of Farmers and Ranchers

March 19, 2013 Agriculture Secretary Tom Vilsack

We have a tremendously productive agriculture sector in the United States. In my lifetime, agriculture production has tripled. In 1950, a dairy cow produced about 5,300 pounds of milk each year; today, it’s 22,000 pounds per year.

Forestry Food and Nutrition Farming Research and Science

CNPP Partners Deliver DGA Consumer Messages

March 18, 2013 Dr. Robert Post, USDA

The USDA Center for Nutrition Policy and Promotion (CNPP) and its National Strategic Partners work together to deliver coordinated, consumer-friendly messages that promote the 2010 Dietary Guidelines for Americans to a broad audience. Recent messages disseminated included Make half your plate fruits...

Food and Nutrition

From Greenhouse to Store Shelves in a Matter of Minutes

March 18, 2013 Tanya Brown, Writer/Editor, Farm Service Agency

BrightFarms wants to disrupt the produce supply chain and eliminate the amount of miles vegetables have to travel before landing on supermarket shelves.

Food and Nutrition

Keeping Kids Fed in Kenyan Schools

March 18, 2013 Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya

On Feb. 21, newly confirmed U.S. Ambassador to Kenya Robert F. Godec visited the Stara Rescue Center, a school and orphanage located in Africa’s largest urban slum of Kibera, Nairobi. He was there to highlight USDA’s support to the center’s students through the McGovern-Dole Food for Education...

Food and Nutrition Trade

How Corned Beef and Cabbage Became a Holiday Staple

March 15, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Food and Nutrition

Secretary's Column: Generational Change to Improve Childhood Nutrition

March 15, 2013 Agriculture Secretary Tom Vilsack

This week, we are renewing our efforts at USDA to encourage a generational shift to improve childhood nutrition. Today, too many of our children aren’t getting the nutrition they need. One-third of today’s children are at risk for preventable health problems because of their weight. Only a quarter...

Food and Nutrition

Updated Web Tool Maps U.S. Food Access in Greater Detail

March 11, 2013 Paula Dutko, Food Assistance Branch, Economic Research Service

Access to stores that carry healthy, affordable food can play an important role in people’s nutrition and overall health. Ensuring access to healthy food is a priority for USDA and a key component of First Lady Michelle Obama’s Let’s Move! initiative.

Food and Nutrition Farming Research and Science

On International Women's Day, A Tribute to Women in Agriculture

March 08, 2013 Kathleen Merrigan, Deputy Secretary

Today, March 8 th, is International Women’s Day. What better day to recognize the incredible achievements of women in agriculture? Women have always played a key role on the farm or ranch. Traditionally, women often kept the books and ensured the solvency of the business while men ran the day-to-day...

USDA Results Conservation Food and Nutrition Farming Initiatives

USDA Celebrates First Ever International School Meals Day

March 08, 2013 Janey Thornton, Deputy Under Secretary, Food Nutrition and Consumer Services

They say that March comes in roaring like a lion and USDA certainly plans to start the month strong by doing something we’ve never done before. We have helped connect 28 schools in the United States and the United Kingdom that are leading the way in promoting healthy living to celebrate the very...

Food and Nutrition

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