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USDA has lowered production expectations for corn, cotton and soybeans. (Gary Crawford)

How did markets initially respond to USDA’s latest crop production report reflecting lower yields for both corn and soybeans? (Rod Bain and Chief Economist Seth Meyer)

USDA Chief Economist Seth Meyer discusses increased month-over-month forecasts of soybean oil used in biodiesel, per the October domestic supply and demand ledger.

The first production forecasts are in for the 2023-24 orange season, so what do the numbers look like for the country, and major growing states? (Rod Bain and Mark Hudson of the National Agricultural Statistics Service)

Food price inflation is easing down into so-called "normal" levels. (Gary Crawford and Megan Sweitzer, USDA economist)

Megan Sweitzer, USDA economist, compares the "All Food" price inflation rate to that of the total economy.

Megan Sweitzer, USDA economist, with a review of the current USDA food price forecasts.

Requests from farmers are one major reason for the recent rapid expansion of crop insurance programs for specialty crop producers. (Gary Crawford and Marcia Bunger, Administrator of USDA's Risk Management Agency)

The Agriculture Secretary announced a series of grants and awards designed to increase healthy foods served throughout our nation’s schools. (Rod Bain and Secretary Tom Vilsack)

Agriculture Secretary Tom Vilsack discusses a segment of USDA’s Healthy Meals Incentives Initiative focused on school food systems transformation, and applications now open for sub-grants within this focus area.