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There is one critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can...
The USDA is taking another step toward more fairness in livestock industry dealings. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Jonathan Kanter, Assistant Attorney General for Antitrust
Corn and soybean markets reacted strongly to this past Friday's USDA reports on planted acreage and stocks. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA Chief Economist Seth Meyer.
Most categories in USDA's latest Quarterly Hogs and Pigs Report showed year over year increases, yet producers are holding back in one category. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA livestock analyst Shayle Shagam
A nationwide research effort continues in determining soil health and manure management within dairy operations, and what that means from both economic and environmental perspectives. Rod Bain reports. PARTICIPANTS: Rod Bain. Victor Green of Dairy Management Incorporated. April Leytem of USDA’s...
Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...
El USDA APHIS comparte información sobre la incorporación de quince nuevos estados al NMTS y actualizaciones importantes sobre las vacunas contra la IAAP en todas las especies
El Secretario del Departamento de Agricultura de Estados Unidos, Tom Vilsack, y la Representante Comercial de Estados Unidos, Katherine Tai, anunciaron hoy el nombramiento o reelección de 53 miembros para formar parte de siete comités asesores de comercio agrícola.