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A meal preparation study (PDF, 1.3 MB) from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) revealed that only 55% of people use a food thermometer to verify if their food is safe to consume, despite 88% of participants reporting that they own a thermometer...

HERSHEY, PA, October 17, 2024 – The U.S. Department of Agriculture (USDA) today celebrated the ongoing success of the Partnerships for Climate-Smart Commodities, a historic and innovative funding opportunity that expands markets for commodities produced using climate-smart production methods. This...

Families will once again commemorate Memorial Day with COVID-19 in mind. Keep your celebrations safe with CDC guidelines we’ve become accustomed to this past year.

LINCOLN, Neb., Jan. 23, 2012–The U.S. Department of Agriculture (USDA) announced today that it has awarded a research grant to the University of Nebraska-Lincoln (UNL) to help reduce the occurrence and public health risks from Shiga toxin-producing E. coli (STEC) along the entire beef production...

WASHINGTON, March 1, 2012 – Beginning today, consumers will have convenient access to important nutritional information about the raw meat and poultry products they most frequently purchase, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. Under a new FSIS...

You have a food thermometer and are ready to use it – that’s fantastic! But do you know where to place it in your foods? Correctly placing the food thermometer within food is important to get the most accurate temperature reading. Without proper placement, it’s possible that parts of your food could...

As Ramadan, the month of fasting in Islam begins, families are looking forward to gathering for community and home-cooked meals. Here are three food safety tips to keep handy as you whip up your favorite meals for a spectacular iftar (the meal eaten after sunset during Ramadan).

SECRETARY VILSACK: Thank you very much. I want to thank the Deputy for that kind introduction and for her leadership on a number of issues, including the local and regional food systems, which has become an integral part of not just this conference but of agriculture and the economic opportunity in...

A bin of acorn squash sits on a pallet at the Weld County School District 6 central kitchen, right next to a bin of yellow onions and a 1,000 pound tote of russet potatoes – all locally-grown. A walk through the facility is enough to convince anyone that Weld County School District 6 is committed to...

WASHINGTON, Feb. 4, 2016 -- The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as in raw chicken breasts, legs, and wings...