Search

The lands of the Pacific Northwest produce a bounty of grains, dairy, beef, fish, vegetables, and wild game that feed the people of the region and the rest of the country. Many of those who work directly with the land have been doing so for generations. Two of my own great uncles helped to bring...

Changes in climate and more extreme weather are already increasing challenges for agriculture and natural resource managers nationally and globally. Many of these challenges are expected to continue into the future. A new USDA report Adaptation Resources for Agriculture: Responding to Climate...

During the third day of his visit to Japan, Agriculture Secretary Vilsack had another packed day – starting with a successful bilateral meeting with his Japanese counterpart, and concluding with a series of events commemorating the 50 th anniversary of a 1959 ‘hog lift’ in which Iowa farmers sent 36...

The recent Census of Agriculture shows that there is tremendous potential for growth among the smaller producers that make up the middle of American agriculture, but they need our support to get there. That can mean a lot of different things. Some small and mid-sized farms and ranches are happy just...

Turn on any news station or open a newspaper in Nevada, and you’ll see the effects of the severe drought, now in its third year in the Silver State. It is leaving farmers and ranchers devastated. Luckily, before the drought’s onslaught, the Moreda Dairy in Yerington, took advantage of a conservation...

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Carissa Koopmann Rivers, a fifth generation cow/calf rancher from Sunol, Calif., where her family established the Koopmann Ranch in 1918. The Koopmann family has...

With the 2020-2021 school year approaching, many parents are preparing for changes to their routine. Many students may be returning to school for the first time since the COVID-19 pandemic began and others may be distance learning. Don’t let foodborne illness – commonly called food poisoning – keep...

When comparing product prices between farmers markets and retail stores, local products are competitively priced - within a 10 percent price range - at farmers markets a majority of the time, even less expensive for some foods. Local, certified organic products at farmers markets are almost always...

Springtime is here, and families across America are eager to gather around the table to commemorate holidays such as Easter, Passover or Eid al-Fitr. Though traditions may differ, these holidays have one thing in common — delicious food! Keep your feast memorable by following these food safety tips.

LOUDON, N.H., Aug. 19, 2014 – Agriculture Secretary Tom Vilsack today highlighted the importance of rural entrepreneurs to the U.S. economy and announced investments to help rural businesses grow, diversify and create jobs. USDA is investing $25 million to help 247 businesses nationwide expand their...